tag:blogger.com,1999:blog-79124201775840973682023-11-16T08:46:26.008+01:00Fantasia vegetarianaQuesto blog è dedicato a tutti i vegetariani e non, nella speranza che sempre più persone si avvicinino a questo tipo di alimentazione per il rispetto di se stessi, degli animali e della natura...allora mettiamoci all'opera!Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-7912420177584097368.post-70994064104504575662013-05-07T08:19:00.000+02:002013-05-07T08:19:13.350+02:00WHOOPIE SALATI<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Ciao a tutti amici, spero non vi siate dimenticate di me! è un bel po' che non posto una ricetta ma sono stati mesi veramente duri, da oggi cercherò di essere più presente e di ingolosirvi con qualche piccola tentazione!</span></div>
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<span style="font-family: Verdana, sans-serif;">La ricetta di oggi nasce come dolce, infatti i whoopie sono dei dolcetti golosissimi che alla vista sembrano dei macaron ma più larghi, in realtà l'impasto è completamente diverso, anzi sono molto più semplici e veloci da cucinare. Ho voluto provare a farli nella versione salata così da servire un aperitivo versione finger food (dato che usa tanto!), vi avverto...provocano dipendenza!</span></div>
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<span style="font-family: Verdana, sans-serif;">Sicuramente vi proporrò anche la versione dolce perchè merita parecchio!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUIMWSBbL-L9-16oXtDvYilaSCpMomF1nc-NTFKY4o73LpD9PxlEc0ogt2n1J6jshAMwOTyf5_kT0L7bcTK14XFubYhQoV57CfXezlA1uilF-k7OGOxgcF9SvkFxJEMKAWgdNy9AjQ4V8/s1600/IMG_3822.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUIMWSBbL-L9-16oXtDvYilaSCpMomF1nc-NTFKY4o73LpD9PxlEc0ogt2n1J6jshAMwOTyf5_kT0L7bcTK14XFubYhQoV57CfXezlA1uilF-k7OGOxgcF9SvkFxJEMKAWgdNy9AjQ4V8/s400/IMG_3822.JPG" width="400" /></a></div>
<span style="font-family: Verdana, sans-serif;"><u>Lista della spesa</u></span></div>
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<span style="font-family: Verdana, sans-serif;">70 g di margarina morbida</span></div>
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<span style="font-family: Verdana, sans-serif;">1 uovo</span></div>
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<span style="font-family: Verdana, sans-serif;">190 g di farina di miglio</span></div>
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<span style="font-family: Verdana, sans-serif;">50 g di grana</span></div>
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<span style="font-family: Verdana, sans-serif;">1 cucchiaino di lievito (negli ultimi tempi uso il cremor tartaro)</span></div>
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<span style="font-family: Verdana, sans-serif;">pepe</span></div>
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<span style="font-family: Verdana, sans-serif;">150 ml di latte</span></div>
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<span style="font-family: Verdana, sans-serif;"><u>Mettiamoci ai fornelli</u></span></div>
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<ul>
<li><span style="font-family: Verdana, sans-serif;">Mettiamo la margarina morbida nel robot da cucina e lavoriamolo con le lame in modo da sfaldarlo;<a name='more'></a></span></li>
<li><span style="font-family: Verdana, sans-serif;">Aggiungiamo un uovo e riazioniamo il robot;</span></li>
<li><span style="font-family: Verdana, sans-serif;">Uniamo la farina setacciata, il grana, il lievito, una macinata di pepe e il latte, frulliamo finché tutti gli ingredienti sono ben amalgamati e non ci saranno più grumi;</span></li>
<li><span style="font-family: Verdana, sans-serif;">Mettiamo il tutto in una ciotola, diamo un'ultima mescolata con un cucchiaio e trasferiamo l'impasto nella sac à poche;</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq8wTa8bvJEtZOOg4W0tDga2G0C4Bv3bs9HvFsrDVRq4IMHzdvKcrDK_VDf1D06I8I-ggAo1K2c8PBU_4biiscP7U_7XD7i4bMeBXk6MgXY3ZUKEJByTTXadNu6u0TrZ20PBuED1gpaso/s1600/IMG_3808.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq8wTa8bvJEtZOOg4W0tDga2G0C4Bv3bs9HvFsrDVRq4IMHzdvKcrDK_VDf1D06I8I-ggAo1K2c8PBU_4biiscP7U_7XD7i4bMeBXk6MgXY3ZUKEJByTTXadNu6u0TrZ20PBuED1gpaso/s320/IMG_3808.JPG" width="320" /></a></div>
<ul></ul>
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<li><span style="font-family: Verdana, sans-serif;">Su una teglia foderata con carta da forno facciamo delle palline ben distanziate perchè in cottura si allargano;</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyNeFiYUd4ZaxkkaZGNPY03tCalr49U2RmJdxPQAGuvxbs0Fnx_60Cu7tbqQVHINX87LhFx2RRIvMWtOWB88fQUf-9TsP3UvQc9yBh3E0Q5Gy7BGWIsX_mnCBjbZIVlYCQeADihSJt73w/s1600/IMG_3811.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyNeFiYUd4ZaxkkaZGNPY03tCalr49U2RmJdxPQAGuvxbs0Fnx_60Cu7tbqQVHINX87LhFx2RRIvMWtOWB88fQUf-9TsP3UvQc9yBh3E0Q5Gy7BGWIsX_mnCBjbZIVlYCQeADihSJt73w/s320/IMG_3811.JPG" width="320" /></a></div>
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<li><span style="font-family: Verdana, sans-serif;">Metà li ricopriamo con semi di papavero e di sesamo;</span></li>
<li><span style="font-family: Verdana, sans-serif;">Inforniamo per 15 minuti a 180°C con il forno già caldo;</span></li>
<li><span style="font-family: Verdana, sans-serif;">Escono due teglie per un totale di 24 basi (12 whoopie);</span></li>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTffXrdZbv2PHQ9iu3fuTowy2UO2tPDLO-gEcPzz0SuHW2_HqNO9bbA-NGM9xf6OCTzHcDayLNHgHF_jCyhbgZSqOpzP13xkAoESLQ4uXr7PtnpvUrT6sDB0yUs8rzD6neBdeLL1-xjkM/s1600/IMG_3814.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTffXrdZbv2PHQ9iu3fuTowy2UO2tPDLO-gEcPzz0SuHW2_HqNO9bbA-NGM9xf6OCTzHcDayLNHgHF_jCyhbgZSqOpzP13xkAoESLQ4uXr7PtnpvUrT6sDB0yUs8rzD6neBdeLL1-xjkM/s320/IMG_3814.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Whoopie con i semi di papavero</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkI5QmoHxKmiOPTJTFeyuuUdBLQB2rPMkXbrDQ4Xne_Or7FAKBjHl_14W4P9SQROjSgjV_UNlBClpPpEKeAqrViUKbrzRG50WZ2iLOmHo7zV1nZ6jh9sSKp2kWhToZOj1CqC06HXaHyx4/s1600/IMG_3815.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkI5QmoHxKmiOPTJTFeyuuUdBLQB2rPMkXbrDQ4Xne_Or7FAKBjHl_14W4P9SQROjSgjV_UNlBClpPpEKeAqrViUKbrzRG50WZ2iLOmHo7zV1nZ6jh9sSKp2kWhToZOj1CqC06HXaHyx4/s320/IMG_3815.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Whoopie con i semi di sesamo e un po' più piccoli</td></tr>
</tbody></table>
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<span style="font-family: Verdana, sans-serif;">Crema alle olive e ai pomodorini:</span></div>
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<span style="font-family: Verdana, sans-serif;">2 cucchiai di olive taggiasche</span></div>
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<span style="font-family: Verdana, sans-serif;">5 pomodori sott'olio </span></div>
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<span style="font-family: Verdana, sans-serif;">4 cucchiai di besciamella fredda e ben densa</span></div>
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<span style="font-family: Verdana, sans-serif;">Frulliamo le olive con 2 cucchiai di besciamella e trasferiamo in un bicchierino;</span></div>
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<span style="font-family: Verdana, sans-serif;">Ripetiamo con la restante besciamella e i pomodori;</span></div>
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<span style="font-family: Verdana, sans-serif;">Farciamo le basi ed ecco i golosissimi whoopie!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieNJfyIHmkTM_O3lJkJK7TrTtaSaAh8hE_BLiTlMxVoPAZxvGiStkcYp6JvNXiJTftwkwLYJKbpRiHeeYC_NSDnAu18psU1YCeM1-ouZlFHwh60TVE0geOcsGQurl_XjRRCsEzCRvFnLg/s1600/IMG_3828.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieNJfyIHmkTM_O3lJkJK7TrTtaSaAh8hE_BLiTlMxVoPAZxvGiStkcYp6JvNXiJTftwkwLYJKbpRiHeeYC_NSDnAu18psU1YCeM1-ouZlFHwh60TVE0geOcsGQurl_XjRRCsEzCRvFnLg/s400/IMG_3828.JPG" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Ovviamente potete usare qualsiasi tipo di farina e farcirli come preferiti (ogni consiglio è ben accetto), inoltre vorrei rifarli con meno margarina o sostituendola con l'olio extravergine d'oliva.</span></div>
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<span style="font-family: Verdana, sans-serif;">Anche nell'impasto si può aggiungere di tutto: spezie, olive tritate, formaggi e verdurine tritate.</span></div>
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<span style="font-family: Verdana, sans-serif;">Se non volete usare il robot vanno benissimo le classiche fruste.</span></div>
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<span style="font-family: Verdana, sans-serif;">Fatemi sapere se vi piacciono e se li conoscevate già!</span><br />
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Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com2tag:blogger.com,1999:blog-7912420177584097368.post-29906504647192149692013-01-01T21:12:00.003+01:002013-01-01T21:12:53.366+01:00RISOTTO ALLO SPUMANTE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin5XAQ7dRm9XMXoo-HctzK9fP_Bw2pFXKQin-qYAm9vOVIu8QNejUh-N7aQ9Cl0fcfvFhdOa0GdBgX7Rt0aGiotH8IUSSpi9iTPJ_ufz2km-eV86aYIUNmIiJWi7AE_MDG29aqhnGvhaI/s1600/IMG_2705.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin5XAQ7dRm9XMXoo-HctzK9fP_Bw2pFXKQin-qYAm9vOVIu8QNejUh-N7aQ9Cl0fcfvFhdOa0GdBgX7Rt0aGiotH8IUSSpi9iTPJ_ufz2km-eV86aYIUNmIiJWi7AE_MDG29aqhnGvhaI/s320/IMG_2705.JPG" width="320" /></a></div>
<u><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Lista della spesa</span></span></u><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">250 g di riso</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">700 ml di spumante </span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 cipolla piccola </span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">brodo vegetale</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">formaggio cremoso </span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">parmigiano</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">olio evo </span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">sale </span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">pepe</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span>
<u><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Mettiamoci ai fornelli</span></span></u><br />
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Tritiamo una cipolla e facciamola rosalare in padella con due cucchiai di olio extravergine d'oliva;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Aggiungiamo il riso, mescoliamo finche tutti i chicchi saranno trasparenti;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Sfumiamo con 500 ml di spumante, inizialmente teniamo il fuoco alto, dopo pochi minuti riduciamo l'intensità; <a name='more'></a></span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Se non amate i sapori troppo intensi, quando tutto lo spumante sarà evaporato non aggiungete i restanti 200 ml ma solo brodo vegetale fino a cottura ultimata. Se, come me, siete golosi aggiungete lo spumante avanzato e solo dopo il brodo vegetale necessario a completare la cottura. In entrambi i casi, ricordiamoci di salare quando aggiungiamo il brodo vegetale;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Di tanto in tanto mescoliamo finchè il risotto sarà pronto;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Aggiungiamo un cucchiaio di formaggio cremoso dal sapore neutro per non contaminare quello del riso, una manciata di parmigiano e un po' di pepe;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Impiattiamo e gustiamoci il nostro risottino!</span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgqvuKbEb8jNxGEXBz1GFimAEDVKk-7ulRLoYuG-nCYgSa-d8KYbRGmMPK0uRR2594VtD9WzAHGZVLasjzUeYO5D5c9EEjubvm0coyfDYCCZKAWav4UhOln2c0yzcns6s_ZGXS8ZvRK7g/s1600/IMG_2711.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgqvuKbEb8jNxGEXBz1GFimAEDVKk-7ulRLoYuG-nCYgSa-d8KYbRGmMPK0uRR2594VtD9WzAHGZVLasjzUeYO5D5c9EEjubvm0coyfDYCCZKAWav4UhOln2c0yzcns6s_ZGXS8ZvRK7g/s320/IMG_2711.JPG" width="320" /></a></div>
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CON QUESTO PIATTO VI FACCIO TANTI AUGURI DI BUON ANNO!<br />
<br />Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com5tag:blogger.com,1999:blog-7912420177584097368.post-85706240256202423772012-12-29T22:26:00.001+01:002012-12-29T22:26:43.298+01:00BROCCOLETTI MASCHERATI DA GNOCCHI<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCf6BbVLUq1z-wkH6fSmsw_Dsw0E7kPr6ZPVDxaqOFhgFXTl8JI_QxFq9HjT9q2Rd0RdxFQo2xeA9djS4Rzf0z5Lkk4qduuvOae1oib7Vdr8DznVhT2_XfHBb8zN5EDz9RQZ1OhikU6GY/s1600/IMG_2596.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCf6BbVLUq1z-wkH6fSmsw_Dsw0E7kPr6ZPVDxaqOFhgFXTl8JI_QxFq9HjT9q2Rd0RdxFQo2xeA9djS4Rzf0z5Lkk4qduuvOae1oib7Vdr8DznVhT2_XfHBb8zN5EDz9RQZ1OhikU6GY/s320/IMG_2596.JPG" width="320" /></a><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><u>Lista della spesa</u></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">500 g di patate</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">300 g di cimette di broccoletti</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">150 g di farina</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">sale</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">pepe</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">noce moscata</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">gorgonzola </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">latte</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">parmigiano</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><u>Mettiamoci ai fornelli</u></span></span><br />
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Laviamo le patate, sbucciamole e lessiamole;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Contemporaneamente ricaviamo dai broccoletti le cime, laviamole e facciamole lessare in una pentola diversa da quella delle patate finché saranno tenerissime;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Schiacciamo le patate in una ciotola;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Sminuzziamo i broccoletti al coltello;</span></span><a name='more'></a></li>
</ul>
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<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Nella ciotola con il purè incorporiamo gradualmente la farina e i broccoli tritati, saliamo, pepiamo e aggiungiamo un pizzico di noce moscata. Se non siete vegani, potete aggiungere anche una manciata di parmigiano;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Impastiamo <span style="font-size: small;">creando </span>una palla omogenea;</span></span></li>
</ul>
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<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Prendiamo pezzi di impasto e ricaviamo dei rotolini su un tagliare leggermente infarinato, tagliamoli in cilindretti delle dimensioni che preferiamo (a me piacciono piccolini) e facciomoli scorrere sui rebbi di una forchetta per imprimere la tipica forma degli gnocchi. Siccome sono una lazzarona, ho fatto due portate: una con gli gnocchi classici e l'altra con i cilindretti...quest'ultima molto più veloce e meno stancante, comunque buonissima!</span></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> </span></span></li>
</ul>
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<ul></ul>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"></span></span><ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Prepariamo la salsa al gorgonzola che accompagnerà gli gnocchi: in un pentolino facciamo fondere 150 g di gorgonzola con un goccio di latte, mescoliamo a fuoco dolce fino a quando avremo una consistenza cremosa; </span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">In una pentola con acqua salata che bol<span style="font-size: small;">le</span> gettiamo i nostri gnocchetti, appena verrano a galla estraiamoli (senza scolarli, altrimenti <span style="font-size: small;">si attaccanpo tutti!)</span>, impiattiamoli con la crema al gorgonzola, un po' di parmigiano e un pizzico di pepe;</span></span></li>
</ul>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Dà molta soddisfazione fare gli gnocchi in casa eppure è un'operazione semplice che non richiede grande manualità a differenza di molt<span style="font-size: small;">e altre preparazioni</span>!</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Come spesso accade in cucina, esistono infinite varianti, in questo caso ho usato i broccoletti ma presto li farò di zucchine e basilico!</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Se avete qualche consiglio o segreto da svelarmi scrivete pure!</span></span>Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com2tag:blogger.com,1999:blog-7912420177584097368.post-68176106103811862652012-12-24T14:13:00.002+01:002012-12-24T14:13:48.075+01:00PANETTONCINI GASTRONOMICI<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsPiTzx-XsWDYv4NsAuilYbkodyOmjdTG5u_WGRQsbuRuIcIGyaPHl1p0iAJNUUMT2YI-smRoOXPrx61bOzhKiRU5CMJHV_AkL5mjyrQW1ZPc0c3v7jkn9YIniNhq2rMnvJs7kQn-YeEI/s1600/IMG_2429.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsPiTzx-XsWDYv4NsAuilYbkodyOmjdTG5u_WGRQsbuRuIcIGyaPHl1p0iAJNUUMT2YI-smRoOXPrx61bOzhKiRU5CMJHV_AkL5mjyrQW1ZPc0c3v7jkn9YIniNhq2rMnvJs7kQn-YeEI/s400/IMG_2429.JPG" width="298" /></a></div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><u>Lista della spesa</u> (dosi per 500 g di panettone)</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">230 g di farina manitoba </span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">200 g di farina 00</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">2 uova</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">60 g di margarina</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">10
g di zucchero</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">5 g di sale</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">10 g di lievito di birra</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">120 g di latte
intero</span></span><br />
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><u>Mettiamoci ai fornelli</u></span></span><br />
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">In una ciotola grande versiamo le due farine, al centro creiamo una fontanella in cui versiamo il lievito sciolto nel latte;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Aggiungiamo le uova, la margarina ammorbidita, lo zucchero e il sale, lavoriamo l'impasto per qualche minuto per renderlo elastico;<a name='more'></a></span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Distribuiamo l'impasto in otto pirottini (o in una forma da 0,5 kg di panettone) e lasciamo riposare un intero pomeriggio (l'impasto deve raggiungere il bordo delle nostre formine); <span style="font-size: small;">io ho usato pirottini di silicone, se voi usate quelle metalliche<span style="font-size: small;">, <span style="font-size: small;">unge<span style="font-size: small;">tele leggerm<span style="font-size: small;">ente pe<span style="font-size: small;">r evi<span style="font-size: small;">tare che si attacchino;</span></span></span></span></span></span></span></span></span></li>
</ul>
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<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Mettiamole in forno per 30 minuti a 180°C, se fate la forma intera penso che il tempo di cottura sia maggiore, intorno ai 40 minuti perchè deve cuocere bene anche internamente;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Lasciateli raffreddare, poi conservateli una notte in un sacchetto di plastica per alimenti;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Tagliateli trasversalmente in quattro fette e farcitele a due a due;</span></span></li>
</ul>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Io ho usato:</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">- una crema di piselli ottenuta tritando i piselli con un cucchiaio di formaggio spalmabile;</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">- gorgonzola;</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">- pomodorini secchi tritati a mano con un cucchiaio di formaggio spalmabile;</span></span><br />
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BUON NATALE A TUTTI I MIEI AMICI MANGIONI!!!<br />
<br />Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com10tag:blogger.com,1999:blog-7912420177584097368.post-61973074949364688222012-12-20T10:18:00.002+01:002012-12-20T10:18:54.299+01:00POLPETTONE VEGETARIANO<div class="separator" style="clear: both; text-align: center;">
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<u><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Lista della spesa</span></span></u><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">3 patate (circa 500g)</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">2 carote</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 cipolla piccola di Tropea (sono stramegabuone!)</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">mezza lattina di piselli </span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 uovo biologico</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 rametto di salvia</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">parmigiano</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">pane secco per il pan grattato</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">olio evo biologico</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">sale affumicato </span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">pepe</span></span><br />
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">per il contorno:</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">piselli</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">pomodorini datterini</span></span><br />
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<u><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Mettiamoci ai fornelli</span></span></u><br />
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Peliamo le patate, laviamole e lessiamole, schiacciamole con la forchetta per ottenere il purè. Non uso lo schiacciapatate perchè preferisco non avere una consistenza perfettamente omogenea. Lasciamo raffreddare per bene;<a name='more'></a></span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Tritiamo un po' di pane secco, senza renderlo una farina perchè mi piace avere delle bricciole un po' grandi, aiutano a fare la crosticina in forno; </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Laviamo le carote e la cipolla sbucciata, facciamole lessare. </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Laviamo la salvia, asciughiamola e spezzettiamola grossolanamente usando una forbice, facciamola rosolare in una padella con un cucchiaio di olio extravergine d'oliva; </span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Una volta pronte le carore e la cipolla, riduciamole a cubetti e facciamole saltare in padella con la salvia, aggiungendo anche i piselli;</span></span></li>
</ul>
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<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Saliamo e pepiamo, lasciamo rosolare per circa 15 minuti mescolando di tanto in tanto;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Uniamo la nostra padellata di verdure al purè, incorporiamo anche una manciata di parmigiano e l'uovo;</span></span></li>
</ul>
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<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Mescoliamo bene;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Prepariamo una teglia foderata con carta da forno, spennelliamo leggermente con l'olio e distribuiamo un po' di pan grattato;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Con le mani (se non volete sporcarvi troppo usate dei guanti in lattice) creiamo il polpettone adagiandolo sulla teglia preparata precedentemente;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Spenneliamo il polpettone con un po' d'olio, riempiamolo con il pan grattato e un po' di parmigiano;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Inforniamo a 180°C per 30 minuti;</span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinRajD7w_Io-S0I_tfSNKfzSPhivq7no2SHvXztz9QojeYdQOixpkRe_lnK00aoEythdGcogFAeyaVfvJEeusUx8SrZuCClAwEl6CQwRKSFrOZAJRw9zdBNksQToyHz0ItiKdJjAQrkYk/s1600/IMG_2371.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinRajD7w_Io-S0I_tfSNKfzSPhivq7no2SHvXztz9QojeYdQOixpkRe_lnK00aoEythdGcogFAeyaVfvJEeusUx8SrZuCClAwEl6CQwRKSFrOZAJRw9zdBNksQToyHz0ItiKdJjAQrkYk/s320/IMG_2371.JPG" width="320" /></a></div>
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<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Impiattiamo con contorno a piacere, io l'ho accompagnato con piselli e pomodorini saltati in padella<span style="font-size: small;">.</span></span></span></li>
</ul>
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<br />Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com5tag:blogger.com,1999:blog-7912420177584097368.post-6828508435418528612012-12-02T18:57:00.001+01:002012-12-02T18:57:16.892+01:00PALLINE DI COUS COUS AL PESTO<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJQ8nQEgN64PAAxSTAkrOy6hXPKot_x54ylksfeizfufkylmlQJxI3F3C78RFFKSLo_DUywai_zPBevJ_UtdCiMwYLUTeqlyWvibWHBsEoWe-qTRuaYPQj0ADXeIDMoLxdXIm6z4pdZc/s1600/IMG_2321.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJQ8nQEgN64PAAxSTAkrOy6hXPKot_x54ylksfeizfufkylmlQJxI3F3C78RFFKSLo_DUywai_zPBevJ_UtdCiMwYLUTeqlyWvibWHBsEoWe-qTRuaYPQj0ADXeIDMoLxdXIm6z4pdZc/s400/IMG_2321.JPG" width="298" /></a></div>
<u><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Lista della spesa</span></span></u><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">250 g di cous cous <a href="http://www.molinochiavazza.it/">Il Molino Chiavazza</a></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 vasetto di pesto (circa 200g)</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">2 cucchiai di formaggio spalmabile</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">2 cucchiai di parmigiano</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">2 zucchine piccole</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">pomodorini datterino</span></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Crema al parmigiano:</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Mezzo bicchiere di latte</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">3 cucchiai di grana </span></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 paio di guanti usa e getta </span></span><br />
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<u><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Mettiamoci ai fornelli</span></span></u><br />
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Laviamo e tagliamo a cubetti le zucchine;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Facciamo stufare le zucchine in una padella con un goccio d'acqua, non serve aggiungere grassi...ci penserà poi il pesto! Una volta cotte lasciamole raffreddare;<a name='more'></a></span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Prepariamo il cous cous seguendo le istruzioni e lasciamolo raffreddare;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Aggiungiamo al cous cous il pesto e mescoliamo bene; quando sarà ben distribuito, uniamo anche il formaggio e il parmigiano; questi serviranno per facilitare la realizzazione delle palline;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Mettiamoci i guanti (io vi avviso...metteteli o rischiate di ritrovarvi l'unto del pesto fino ai gomiti!!!), in una mano prendiamo il cous cous e con l'altra stendiamolo, aggiungiamo un cucchiaino di zucchine e richiudiamo; sono semplicemente gli stessi movimenti che fate per gli arancini;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Dispiniamo le nostre polpettone su una placca da forno foderata, inforniamo a 180°C per circa 15 minuti;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">P<span style="font-size: small;">repariamo la crema: in un padellino versiamo il parmigiano e il latte, mescoliamo a fuoco medio finchè otteniamo una consistenza densa e non più liquida;</span></span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">In un piatto versiamo un mestolo di crema, ci adagiamo sopra due o tre palline di cous cous e decoriamo con i pomodorini che avremo in precedenza lavato e tagliato a dadini.</span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr2ivTiE2MlqqKDrLcA0hNOxuMmDYPI20_ml9dPCsml_y3h5HQQxy-sYLUynIYXvcLzoFeBZI2dEoqycd2FAriLQw2vQHeAkog9wrT-wxx1N7dr0ktozYf7LazIYHcABt_-QvHjJDstj0/s1600/IMG_2320.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="355" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr2ivTiE2MlqqKDrLcA0hNOxuMmDYPI20_ml9dPCsml_y3h5HQQxy-sYLUynIYXvcLzoFeBZI2dEoqycd2FAriLQw2vQHeAkog9wrT-wxx1N7dr0ktozYf7LazIYHcABt_-QvHjJDstj0/s400/IMG_2320.JPG" width="400" /></a></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Con questa ricetta partecipo al contest <a href="http://www.molinochiavazza.it/">Il Molino Chiavazza</a>: <a href="http://cultura-del-frumento.blogspot.it/2012/11/contest-mani-in-pasta-il-cous-cous.html">Mani in <span style="font-size: small;">pasta - <span style="font-size: small;">Il cous cous</span></span></a></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRUOmZuagfxyBG2VyBVHJvSWwi40PtwQzIeLK9PkzS3J-mMCBeixiRxY5C0_ipoYCJqAsLxRr9M9BLRcPaR_FBAPiFjeXJw_xt8G80cMAyy4nrRUQzduExrNtbpxIRZw0s6OBFIxhYeY/s1600/Logo+Couscous.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRUOmZuagfxyBG2VyBVHJvSWwi40PtwQzIeLK9PkzS3J-mMCBeixiRxY5C0_ipoYCJqAsLxRr9M9BLRcPaR_FBAPiFjeXJw_xt8G80cMAyy4nrRUQzduExrNtbpxIRZw0s6OBFIxhYeY/s400/Logo+Couscous.jpg" width="205" /></a></div>
Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com5tag:blogger.com,1999:blog-7912420177584097368.post-3982833915377502912012-11-27T13:01:00.002+01:002012-11-27T13:01:55.917+01:00POLPETTINE DI AZUKI<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvoxeU0-dGeEH3Icf2viYNPLynrriSArC_W8mfl9YU2wvJah69s3bMAhPYPaUf4yNoOBaIm1dyn2RFk8IDYKIEtEY4O-ELOc0pwQq1ULp_AbfwYsTdyASxV1dD9rDTDUO9saFy4BfVrD4/s1600/IMG_2274.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvoxeU0-dGeEH3Icf2viYNPLynrriSArC_W8mfl9YU2wvJah69s3bMAhPYPaUf4yNoOBaIm1dyn2RFk8IDYKIEtEY4O-ELOc0pwQq1ULp_AbfwYsTdyASxV1dD9rDTDUO9saFy4BfVrD4/s320/IMG_2274.JPG" width="239" /></a></div>
<u><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Lista della spesa</span></span></u><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 patata media</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 lattina di legumi azuki (bio)</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">2 cucchiai di ricotta</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 uovo </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">dragoncello</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">3 cucchiai di parmigiano</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">noce moscata</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">sale</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">pepe </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">olio evo</span></span><br />
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<u><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Mettiamoci ai fornelli</span></span></u><br />
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Laviamo e sbucciamo la patata, lessiamola e <span style="font-size: small;">schiacciamola </span>così da ottenere un purè; aspettiamo che si raffreddi;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Scoliamo gli azuki e sciacquiamoli sotto l'acqua fredda per rimuovere il sale dell'acqua di conserva; dopo di che facciamoli scaldare in un padellino per eliminare l'acqua in eccesso, altrimenti avremmo polpette mollicce!<a name='more'></a></span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Uniamo gli azuki con il purè (al massimo aspettiamo due minuti per non ustionarci le mani con i legumi roventi!) e mescoliamo;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Aggiungiamo anche la ricotta, il parmigiano, il dragoncello (lavato e tagliuzzato), l'uovo (se ce l'avete abbastanza grande come me non mettetelo tutto, con queste dosi ne basta metà),la noce moscata, il sale e il pepe; amalgamiamo bene gli ingredienti con un cucchiaio;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Creiamo tante palline e disponiamole su una placca da forno foderata, spennelliamole con un goccio di olio extravergine d'oliva;</span></span></li>
</ul>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8TzCzIzI80h8H4esGE8BXetP4zQ0lEVGYMtwhWsSJq2r_vz1Q7gS0H1SnG1UYR5S788JA_cPAusao0QFRm7SW7TEvrRp3kDA3nXuvOCPnBZfNN9c819hAZEoQfeHC94M3Yo1lbhDlDqo/s1600/IMG_2278.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8TzCzIzI80h8H4esGE8BXetP4zQ0lEVGYMtwhWsSJq2r_vz1Q7gS0H1SnG1UYR5S788JA_cPAusao0QFRm7SW7TEvrRp3kDA3nXuvOCPnBZfNN9c819hAZEoQfeHC94M3Yo1lbhDlDqo/s320/IMG_2278.JPG" width="320" /></a></div>
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Inforniamo a 180° per 20 - 25 minuti, ricordandoci dopo 15 minuti di girare le polpette dando ancora una spennellata d'olio.</span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy2AUVeJBjo3CPSW5lfRces4g_Hb4YQfBYGY_hn0T4S_7l2P96I9Gq5XQSuR1CJeNpK_QMvAVrCf94_6DValYTWW1kfdMWq9c9ELof9vra1R7iWixWRXBkkj0YHgF-Y_rNHglKe1KbRMk/s1600/IMG_2290.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy2AUVeJBjo3CPSW5lfRces4g_Hb4YQfBYGY_hn0T4S_7l2P96I9Gq5XQSuR1CJeNpK_QMvAVrCf94_6DValYTWW1kfdMWq9c9ELof9vra1R7iWixWRXBkkj0YHgF-Y_rNHglKe1KbRMk/s320/IMG_2290.JPG" width="320" /></a></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Ho scoperto di recenti questi legumi e mi hanno veramente colpito, hanno un sapore particolare, quasi dolcino. Come tutti i legumi, sono molto versatili, si possono impiegare in diversi piatti: antipasti, primi, secondi, o semplici contorni...quindi basta un po' di fantasia!</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Buon appetito a tutti!</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Avendo una manciata di povere mandorle dimenticate in casa, ho deciso di tritarle grossolanamente e usarle come impanatura per fare altre se<span style="font-size: small;">i</span> polpettine.</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Ho passato le polpette nella metà dell'uovo avanzato dall'impasto, poi nel trito di mandorle e infine in padella con un goccio d'olio evo...ecco il risultato:</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOkkhAHfKQEU-y8EylLgXFbnXajNbAe0TywmU6CkcbCnx4k7PA1ERaZ_PpI3Woi0sxKP-PlgLMClVzvoVcemk3S0ElnNaBPIicsJZ-0ni-xv4VpoYoWV2Tpn_ujRWinnXXkb13ejIMs30/s1600/IMG_2296.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOkkhAHfKQEU-y8EylLgXFbnXajNbAe0TywmU6CkcbCnx4k7PA1ERaZ_PpI3Woi0sxKP-PlgLMClVzvoVcemk3S0ElnNaBPIicsJZ-0ni-xv4VpoYoWV2Tpn_ujRWinnXXkb13ejIMs30/s400/IMG_2296.JPG" width="298" /></a></div>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Sono molto molto buone perchè il sapore delle mandorle sta proprio bene con il dolce degli azu<span style="font-size: small;">k</span>i, inotre trovo siano polpette chic...non so perchè, ma mi hanno fatto subito quest'effeto!</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Aspetto vostri commenti!</span></span><br />
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Con questa ricetta partecipo al contest di <a href="http://squisitocooking.blogspot.it/">SQUISITO</a>: <a href="http://squisitocooking.blogspot.it/2012/10/il-mio-primo-contest-polpettiamo.html">POLPETTIAMO</a></span></span><br />
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<a href="http://image.blingee.com/images19/content/output/000/000/000/7c9/784703510_120092.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="contest polpette" border="0" height="180" src="http://image.blingee.com/images19/content/output/000/000/000/7c9/784703510_120092.gif" title="contest polpette" width="240" /></a></div>
Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com4tag:blogger.com,1999:blog-7912420177584097368.post-50936188411910308582012-11-24T21:08:00.000+01:002012-11-24T21:18:48.641+01:00RADIATORI IN CREMA DI PORRI E GRANELLA DI PISTACCHI DI BRONTE (VERSIONE VEGANA)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgydCflH660FKFSpRMypRpTMHTa_9GEIG_Xalvnw4dkMjYVI352ROg3fzfeo-qwDFZQHgfyU1Y2ZbU0BnmQujiLLhPpdwnWU8HkXjl1yEyKimy5BvotOcPfV16M1-tXJKWeHfJ_4Pqf3Qo/s1600/IMG_2250.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgydCflH660FKFSpRMypRpTMHTa_9GEIG_Xalvnw4dkMjYVI352ROg3fzfeo-qwDFZQHgfyU1Y2ZbU0BnmQujiLLhPpdwnWU8HkXjl1yEyKimy5BvotOcPfV16M1-tXJKWeHfJ_4Pqf3Qo/s320/IMG_2250.JPG" width="239" /></a></div>
<u><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Lista della spesa</span></span></u><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">200 g di radiatori</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">2 porri <span style="font-size: small;">(<span style="font-size: small;">4<span style="font-size: small;">00</span></span></span> g)</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">100 g di Pistacchi di Bronte</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">olio evo</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">sale al mirto</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">pepe</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> </span></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><u>Mettiamoci ai fornelli</u></span></span><br />
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Sgusciamo i pistacchi e teniamoli da parte;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Puliamo, laviamo e tagliamo a rondelle i porri, facciamoli stufare in una padella tipo wok con un goccio d'acqua a fuoco vivace;<a name='more'></a></span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Quando saranno morbidi saliamo e diminuiamo l'intensità della fiamma;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Facciamo lessare la pasta in acqua salata;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Preleviamo 3 cucchiai di porri, mettiamoli in una ciotolina e riduciamoli in crema con un frullatore ad immersione, eventualmente aggiungiamo un mestolo di acqua di cottura. Questa ci servirà per ottenere un sughino;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Versiamo la crema nel wok con i porri non frullati, mescoliamo per amalgamare bene;</span></span></li>
</ul>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKKf6PGfozIu7I3eYvgZMqp0jd9FXQ4oiM8GdbLwQA-7IZmMK4W-IrU1Q9WxgfMsG45LSRtvNvn4BvvHBMcyBp9JhrsiPxzykQdCNj29e90VGrRUbw7wbUHTtKtJPTvBkyeyL8bO6S8Os/s1600/IMG_2255.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKKf6PGfozIu7I3eYvgZMqp0jd9FXQ4oiM8GdbLwQA-7IZmMK4W-IrU1Q9WxgfMsG45LSRtvNvn4BvvHBMcyBp9JhrsiPxzykQdCNj29e90VGrRUbw7wbUHTtKtJPTvBkyeyL8bO6S8Os/s320/IMG_2255.JPG" width="320" /></a></div>
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Tritiamo grossolanamente i pistacchi;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Scoliamo la pasta e facciamola saltare nel wok, aggiungiamo qualche cucchiaio di olio extravergine d'oliva e una manciata dei pistacchi;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Impiattiamo e abbondiamo con la granella di pistacchi (sottolineo: abbondiamo, perchè sono veramente squisiti!!!) e un po' di pepe.</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr1rRcnsrpj23ib-YBJD5ho7hIQiGZrSCipjLQRzoUX1Tf7cUcZxjTEfQRDxPKMaT260qv1ZAaeHrdjlvnkhISGOATClYcNM8fjhqCsEhEDRFwvJYnC-2-652mmwlp7mBhNWlr466aVhI/s1600/IMG_2262.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr1rRcnsrpj23ib-YBJD5ho7hIQiGZrSCipjLQRzoUX1Tf7cUcZxjTEfQRDxPKMaT260qv1ZAaeHrdjlvnkhISGOATClYcNM8fjhqCsEhEDRFwvJYnC-2-652mmwlp7mBhNWlr466aVhI/s400/IMG_2262.JPG" width="298" /></a></div>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Come è tipico per i miei piatti, anche questo primo è veloce e non molto impegnativo (è vero...sgusciare i pistacchi richiede un po' di pazienza, ma verrete ricompensati credetemi!). Detto questo, è una pasta molto gustosa, per chi non è vegano, si può aggiungere una manciata di parmigiano.</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Con quasta ricetta partecipo al contest di <a href="http://letortedigessica.blogspot.it/">Le torte di Gessica</a>: <a href="http://letortedigessica.blogspot.it/2012/09/il-mio-1-contest-il-pistacchio-di-bronte.html">Il Pistacchio di Bronte</a></span></span><br />
<br />
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<br />
<br />Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com6tag:blogger.com,1999:blog-7912420177584097368.post-3519763207907149912012-11-22T21:36:00.000+01:002012-11-22T21:36:01.630+01:00CIOCO-TORTA SENZA BURRO<!--[if gte mso 9]><xml>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaAH0qgVHznJ0pO4Tz_XsvXyXqBZyG6CZlH8NyWAA7jbwEOu5bRjdgW0z8OZebU2aeZHJNozwgnCeFphm8WpQGevnHHJYuGBRokhor7cimTGP6lzJBwYHj4KLawgm3tzBKGtftex4CprI/s1600/IMG_1219.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaAH0qgVHznJ0pO4Tz_XsvXyXqBZyG6CZlH8NyWAA7jbwEOu5bRjdgW0z8OZebU2aeZHJNozwgnCeFphm8WpQGevnHHJYuGBRokhor7cimTGP6lzJBwYHj4KLawgm3tzBKGtftex4CprI/s320/IMG_1219.JPG" width="239" /></a><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><u>Facciamo la spesa </u></span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">300 g di farina</span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">200 g di zucchero</span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">100 g di <span style="font-size: small;">cacao in polvere (io ho usato<span style="font-size: small;"> la <span style="font-size: small;">versione bio del nesquik)</span></span></span></span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 bustina di lievito</span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">2 uova</span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">125 g di yogurt bianco intero (<span style="font-size: small;">è il c<span style="font-size: small;">lassico vasetto)</span></span></span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">50 ml olio di semi d<span style="font-size: small;">i mais</span></span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">10<span style="font-size: small;">0 ml di </span>latte</span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">sale</span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"></span></span><u><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Mettiamoci ai fornelli</span></span></u></div>
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<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">In una ciotola versiamo tutti gli ingredienti<span style="font-size: small;"> e passiamo<span style="font-size: small;"> l</span></span><span style="font-size: small;">a frusta elettrica finchè otteniamo una consistenza fluida e priva di grumi<span style="font-size: small;"> (<span style="font-size: small;">se volete farvi i musc<span style="font-size: small;">oli vi consiglio di usare la frusta nor<span style="font-size: small;">male!!!)</span></span></span>;</span></span></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><a name='more'></a></span></span></span></span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgltfBQ-MMpZX_yaagwiYU2GeXBJ7PbeqBmn4ARMspizTJq8STZ6OpXoBVW27yYvQMP5mk3bN1NRUaS2YMr_s8FHleE-nk-JyI3wD8ddv_tcK7AmM6UykFr0NTuWNqS2O3qValK-s0W5Ho/s1600/IMG_1223.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgltfBQ-MMpZX_yaagwiYU2GeXBJ7PbeqBmn4ARMspizTJq8STZ6OpXoBVW27yYvQMP5mk3bN1NRUaS2YMr_s8FHleE-nk-JyI3wD8ddv_tcK7AmM6UykFr0NTuWNqS2O3qValK-s0W5Ho/s320/IMG_1223.JPG" width="239" /></a></div>
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<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"></span></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">Ver<span style="font-size: small;">siamo <span style="font-size: small;">in una tortiera con carta da forno;</span></span></span></span></span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">Infor<span style="font-size: small;">niamo <span style="font-size: small;">per 40 minu<span style="font-size: small;">ti a 180<span style="font-size: small;">°C</span>. Io ho usato una tortiera da 24 cm, regolate il tempo in base all<span style="font-size: small;">a dimensione della vostra<span style="font-size: small;">: <span style="font-size: small;">maggiore è la larghezza, minore <span style="font-size: small;">sarà il tempo di cottura...per sicurezza controllate sempre!</span></span></span></span></span></span></span></span></span></span></span></span></span></li>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> </span></span></span></span></span></span></span></span></span></span></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLiAGXRf9QD5whCM-LHs-TOX1ElVOgxdizkR1uXyEgXaiP3qM5wW9Mffkt-IbfRUbRNX1Ms4bMIkaVi9DBorKs0l7EoeVsObGG4yKb5xhySQq3Ug7tVgjRGTzS359LaDk265Wy4nNlUEU/s1600/IMG_1692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLiAGXRf9QD5whCM-LHs-TOX1ElVOgxdizkR1uXyEgXaiP3qM5wW9Mffkt-IbfRUbRNX1Ms4bMIkaVi9DBorKs0l7EoeVsObGG4yKb5xhySQq3Ug7tVgjRGTzS359LaDk265Wy4nNlUEU/s320/IMG_1692.JPG" width="320" /></a></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">E' una torta leggera perchè non ha il burro<span style="font-size: small;">, velocissima da fare ma molto <span style="font-size: small;">golosa</span>...peccato che a casa mia non dura per p<span style="font-size: small;">iù di due giorni<span style="font-size: small;">!!!</span></span></span> </span></span></span></span></span></span></span></span></span></span></span></span></span></div>
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Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com1tag:blogger.com,1999:blog-7912420177584097368.post-53257410176361140112012-11-17T16:24:00.000+01:002012-11-24T09:01:12.729+01:00PIPE NOCCIOLOSE<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYae4HWj4CESWPoWjwEjGv-gQHZDSfwzyHp8E8HTC5b9dY-vQ7qSBnOTZ0C6HZmoMFwQkdpfOo0uwfRZVZGDOUeYN1wFFeAtEhmr1yvHKdOeupqRHfMSKIRPNC_2AXuh7SFPdxVly0GC4/s1600/IMG_1616.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYae4HWj4CESWPoWjwEjGv-gQHZDSfwzyHp8E8HTC5b9dY-vQ7qSBnOTZ0C6HZmoMFwQkdpfOo0uwfRZVZGDOUeYN1wFFeAtEhmr1yvHKdOeupqRHfMSKIRPNC_2AXuh7SFPdxVly0GC4/s320/IMG_1616.JPG" width="239" /></a></div>
<u><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Lista della spesa</span></span></u><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">200 g di pipe</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">100 g di formaggio fontal </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 manciata di Nocciole Piemonte</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">50 ml di olio di nocciola</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">parmigiano</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
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<u><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Mettiamoci ai fornelli</span></span></u><br />
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Facciamo lessare la pasta in acqua salata;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Tagliamo a cubetti il formaggio e tritiamo nel mixer le nocciole;<a name='more'></a></span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Quando le pipe saranno giunte a cottura, le scoliamo e le mettiamo in una padella con i cubetti di fontal;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Aspettiamo che il formaggio si sciolga e uniamo l'olio, facciamo saltare e impiattiamo;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Spolverizziamo con un po' di parmigiano e con il trito di nocciola;</span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJwXwDtTa42oOcDunBAzeT7O03295U5J8C1E9UkVV19-OSagn9TiE3TKqkViyiuRy_r3PD9soS7FnrwTl20IjO89Y2DP1zZYs55c6th_PztgDYm-lvzSAsoWGY3p6MLeb83Z6FV9GCwZQ/s1600/IMG_1617.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJwXwDtTa42oOcDunBAzeT7O03295U5J8C1E9UkVV19-OSagn9TiE3TKqkViyiuRy_r3PD9soS7FnrwTl20IjO89Y2DP1zZYs55c6th_PztgDYm-lvzSAsoWGY3p6MLeb83Z6FV9GCwZQ/s400/IMG_1617.JPG" width="400" /></a></div>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">E' una ricetta veramente semplice e rapida, però fa scena...se avessimo ospiti all'ultimo minuto potrebbe essere un'ottima soluzione!</span></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Con questa ricetta pa<span style="font-size: small;">rtecip<span style="font-size: small;">o al <a href="http://www.nocciolaitaliana.it/2012/10/nocciola-day/">CONTEST NOCCIOLA DAY</a><span style="font-size: small;">, <span style="font-size: small;">scadenza 30 <span style="font-size: small;">Novembre 2012</span></span></span>:</span></span></span></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"></span></span> </span></span><br />
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<a href="http://www.nocciolaitaliana.it/wp-content/uploads/2012/10/Day-logo250x180-250x140.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Day-logo250x180" border="0" class="attachment-250x999" height="140" src="http://www.nocciolaitaliana.it/wp-content/uploads/2012/10/Day-logo250x180-250x140.jpg" title="Nocciola Day" width="250" /></a></div>
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Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com2tag:blogger.com,1999:blog-7912420177584097368.post-54625577965573073402012-11-13T13:40:00.001+01:002012-11-15T09:03:31.603+01:00STRUDEL SPECIALE CON AMARENE<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF2UBPMnWjJGFxmWncsYCy9nGQ4OlaYTeu4cWJbDOUekK5dyoKLc-md9QfHqhSklb3fyr1WlgcSpaIdqAaKuP3PGBbatqBPaGfOsrDiDlWhuAM_uWSrXZLchiaivHkqMPEEveHJYNeuvw/s1600/IMG_2071.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF2UBPMnWjJGFxmWncsYCy9nGQ4OlaYTeu4cWJbDOUekK5dyoKLc-md9QfHqhSklb3fyr1WlgcSpaIdqAaKuP3PGBbatqBPaGfOsrDiDlWhuAM_uWSrXZLchiaivHkqMPEEveHJYNeuvw/s400/IMG_2071.JPG" width="368" /></a></span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><u>Lista della spesa</u></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span><span style="font-size: small;">Impasto:</span></span>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">250 g di farina</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 uovo</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">2 cucchiai di olio evo</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">pizzico di sale</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">acqua</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span><span style="font-size: small;">Ripieno:</span></span>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 kg di mele (io avevo in casa le golden)</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">5 cucchiai di <a href="http://www.amarenafabbri.com/">amarene Fabbri</a></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">100 g di zucchero</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">100 g di uvetta sultanina</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">50 g di pinoli</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 cucchiaio di cannella</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">100 g di pangrattato</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">100 g di burro</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 limone</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">zucchero a velo</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"></span></span><br />
<a name='more'></a><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span><span style="font-size: small;"><u>Mettiamoci ai fornelli</u></span></span>
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<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">In una ciotola versiamo la farina con al centro l'uovo, il sale e l'olio; mescoliamo così da iniziare ad amalgamare gli ingredienti;</span></span></li>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt8DVAiXIoTyvm3wigcxlhaOzMM-5mt0xLFjEpYrA2Uo7a6R5e74rvo8rsQKzR29IDeGxcux1YS2BxI196fSOBQwNTq59slervV-R1m9DuZ3a-1-o2FEyiqrCaYyLcjlKdPP0_n_Ubp5E/s1600/IMG_2047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt8DVAiXIoTyvm3wigcxlhaOzMM-5mt0xLFjEpYrA2Uo7a6R5e74rvo8rsQKzR29IDeGxcux1YS2BxI196fSOBQwNTq59slervV-R1m9DuZ3a-1-o2FEyiqrCaYyLcjlKdPP0_n_Ubp5E/s320/IMG_2047.JPG" width="239" /></a></span></span></div>
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Aggiungiamo l'acqua poco per volta, in tutto dovrebbe bastarne 50 ml; impastiamo fino a ottenere una palla elastica, avvolgiamola nella pellicola e mettiamola in frigor per almeno 30 minuti;</span></span></li>
</ul>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5T9poRX3CeFcOAyLg6DWI9mQLbsdDQj_5gD0tUXDoyhXc-T6G2AcwiciDqijdcnxIVMedyghNafSC03uFU6aHs5RbEvJVnD-eh2TrEKY81PD-VYHinTBVkuVquBWeFuApe75CLvTsdfA/s1600/IMG_2048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5T9poRX3CeFcOAyLg6DWI9mQLbsdDQj_5gD0tUXDoyhXc-T6G2AcwiciDqijdcnxIVMedyghNafSC03uFU6aHs5RbEvJVnD-eh2TrEKY81PD-VYHinTBVkuVquBWeFuApe75CLvTsdfA/s320/IMG_2048.JPG" width="320" /></a></span></span></div>
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Ammolliamo l'uvetta con un goccio d'acqua; </span></span></li>
</ul>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvpzPtZOUHIRK7um2lSqieEnxoFLcQI8m5mckS6tJHBsrxhwtg8YNQpaXTVGEtWpSqcrGzPaTOAlItJUYi0EVqgsJDWzSnmWS80yfU_VNBX8D700BZJKjdWDN7wPACrK8EOJy4Gc-WRDs/s1600/IMG_2051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvpzPtZOUHIRK7um2lSqieEnxoFLcQI8m5mckS6tJHBsrxhwtg8YNQpaXTVGEtWpSqcrGzPaTOAlItJUYi0EVqgsJDWzSnmWS80yfU_VNBX8D700BZJKjdWDN7wPACrK8EOJy4Gc-WRDs/s320/IMG_2051.JPG" width="320" /></a></span></span></div>
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<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Laviamo le mele e priviamole del torsolo, affettiamole e otteniamo dei quadratini da circa 2 cm di lato (ovviamente è un lavoro un po' noioso, volendo si possono fare direttamente i cubetti, così si evita di affettare la mela), raggruppiamo il tutto in una ciotola; </span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Spremiamo un limone sulle mele, bisognerebbe grattuggiare la buccia, ma io preferisco fare così perchè è più veloce e mi piace il sapore che dà all'impasto;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Aggiungiamo anche lo zucchero, l'uvetta ben strizzata, i pinoli, la cannella e le <a href="http://www.amarenafabbri.com/">amarene Fabbri</a> con il loro succo; mescoliamo bene e mettiamo momentaneamente da parte;</span></span></li>
</ul>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmytpmw2e3Jvi4CBv888gwEx6uqvr1bjev3OQZWvYJbqHVRGf1-UWWSwIn9uf2kudqxrkGY8EJuYz5JnebUkYHtiCgq7M1XEZqnhwVWZ81rFluLMP4rGQ22EIUP8D7ffL79qRTqkfBvfs/s1600/IMG_2053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmytpmw2e3Jvi4CBv888gwEx6uqvr1bjev3OQZWvYJbqHVRGf1-UWWSwIn9uf2kudqxrkGY8EJuYz5JnebUkYHtiCgq7M1XEZqnhwVWZ81rFluLMP4rGQ22EIUP8D7ffL79qRTqkfBvfs/s400/IMG_2053.JPG" width="348" /></a></span></span></div>
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Tostiamo il pangrattato con metà del burro;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Riprendiamo il nostro impasto e lo stendiamo il più sottile possibile su un canovaccio leggermente infarinato; cerchiamo di ottenere una forma rettangolare. Ammetto, è un lavoraccio, ma bisogna prestare grande attenzione! Sinceramente, io non ho tirato la sfoglia fino a renderla trasparente ed è uscito buonissimo lo stesso ma, non tenete l'impasto troppo spesso altrimenti rischiate di servire un mattone!</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Sciogliamo i restanti 50 g di burro e li usiamo per spennellare la sfoglia, avanzandone un po' per l'operazione finale;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Uniamo il pangrattato al ripieno di mele, mescoliamo e versiamo il tutto sulla sfoglia, cercando di lasciare qualche centimetro libero sui lati;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Richiudiamo lo strudel, arrotolandolo dal lato maggiore e sigilliamo bene i lati;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Capovolgiamo lo strudel su una teglia con carta forno in modo da lasciare la chiusura sul fondo e </span><span style="font-size: small;">spennelliamo con il burro fuso avanzato;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Inforniamo a 200°C per 30 - 40 minuti;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Una volta raffreddato lo cospargiamo con zucchero a velo e serviamo ogni fettina con qualche <a href="http://www.amarenafabbri.com/">amarena Fabbri </a>per decorazione;</span></span></li>
</ul>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58Rw7eOAUxk6B-zOTwlkc2NEsba3X_hgbIOXjncPse9Zl1k1hlGp5Buxf2362DKI6bEUQBLdxHyLWxrkzz1KqMKUPrS_m0zYFLTT0lkQC5sITn-JPxT_hDPp3bCRPjAahboMgjGs-kOA/s1600/IMG_2064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58Rw7eOAUxk6B-zOTwlkc2NEsba3X_hgbIOXjncPse9Zl1k1hlGp5Buxf2362DKI6bEUQBLdxHyLWxrkzz1KqMKUPrS_m0zYFLTT0lkQC5sITn-JPxT_hDPp3bCRPjAahboMgjGs-kOA/s400/IMG_2064.JPG" width="400" /></a></span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Con questa ricetta partecipo: </span></span><br />
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="font-size: small;">a</span>l concorso di <a href="http://www.amarenafabbri.com/">Amarena Fabbri</a>.</span></span></li>
</ul>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> </span></span><ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="font-size: small;">a</span>l con<span style="font-size: small;">test di <a href="http://morenaincucina.blogspot.it/">Morena in cucina</a></span></span></span><span style="font-size: small;"> :</span></span></span><span style="background-color: white;"><span style="font-size: medium;"><span style="color: purple;"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span></span><a href="http://morenaincucina.blogspot.it/2012/11/un-dolce-al-mese-sfida-di-novembre-2012.html"><b><span style="color: purple;">Un dolce al mese- No<span style="font-size: medium;">vem</span>bre 2012 - La mela</span></b></a><b><span style="color: purple;"> </span></b></span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG3kIq-zs_g7bTbfZPtrM8yhWuhGI3RaUbQLNqnWjY2BLv2pXLf0NCfvdY3yu_Jlizo_ZpiCcvr9GLWBL0IR4rRyp05vMVuAU7rv-zCxixyrUnghAaEOu0jiQVOawy0fS433dop5EPdhND/s1600/Un+dolce+al+mese_Novembre+2012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG3kIq-zs_g7bTbfZPtrM8yhWuhGI3RaUbQLNqnWjY2BLv2pXLf0NCfvdY3yu_Jlizo_ZpiCcvr9GLWBL0IR4rRyp05vMVuAU7rv-zCxixyrUnghAaEOu0jiQVOawy0fS433dop5EPdhND/s320/Un+dolce+al+mese_Novembre+2012.jpg" width="239" /></a></div>
<span style="background-color: white;"><span style="font-size: medium;"><b><span style="color: purple;"><br /></span></b></span></span><span style="background-color: white;"><span style="font-size: medium;"><b><span style="color: purple;"></span></b></span></span><span style="background-color: white;"><span style="font-size: medium;"><b><span style="color: purple;"></span></b></span></span><span style="background-color: white;"><span style="font-size: medium;"><b><span style="color: purple;"></span></b></span></span><span style="background-color: white;"><span style="font-size: medium;"><b><span style="color: purple;"></span></b></span></span><span style="background-color: white;"><span style="font-size: medium;"><b><span style="color: purple;"></span></b></span></span><span style="background-color: white;"><span style="font-size: medium;"><b><span style="color: purple;"></span></b></span></span><span style="background-color: white;"><span style="font-size: medium;"><b><span style="color: purple;"></span></b></span></span><span style="background-color: white;"><span style="font-size: medium;"><b><span style="color: purple;"></span></b></span></span><span style="background-color: white;"><span style="font-size: medium;"><b><span style="color: purple;"></span></b></span></span>
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Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com7tag:blogger.com,1999:blog-7912420177584097368.post-19034687868416274552012-10-27T14:46:00.001+02:002012-10-27T22:40:48.422+02:00PUMPKIN CAKE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBRYdU7QZmXIkr9p677gbTLOK7UycsKaZGlnJX-Tr6StGHgGh2OT_KS3zpn5VvTYP1eRrBQRw5wYwqFhmqBMCD9ijE16pxDwlZjCIeOm6RJY0ZmI0uNkDgDHb7R9IC8nX9uYIWaDht-GQ/s1600/IMG_1664.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBRYdU7QZmXIkr9p677gbTLOK7UycsKaZGlnJX-Tr6StGHgGh2OT_KS3zpn5VvTYP1eRrBQRw5wYwqFhmqBMCD9ijE16pxDwlZjCIeOm6RJY0ZmI0uNkDgDHb7R9IC8nX9uYIWaDht-GQ/s640/IMG_1664.JPG" width="478" /></a></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"></span></span><br />
<a name='more'></a><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Vi presento la mia nuova amica: <span style="font-size: small;">una tortiera <span style="font-size: small;">di silicone</span></span></span> a forma di zucca per realizzare torte e gelati...è stato amore a prima vista!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ePqU9FXhOV4xAHoQ_c6vDOvZBlsH54Gfjwh2TFf_21-iNf_1RncNlFlJ2vTkQINcScHg5zOUaoiKOtLfxbQxJCPXtkL1U-HcyJQ8Ky05nMfeFew33SC-3TlafN5waS9NX4MQ0Iu1zBs/s1600/IMG_1586.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="125" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ePqU9FXhOV4xAHoQ_c6vDOvZBlsH54Gfjwh2TFf_21-iNf_1RncNlFlJ2vTkQINcScHg5zOUaoiKOtLfxbQxJCPXtkL1U-HcyJQ8Ky05nMfeFew33SC-3TlafN5waS9NX4MQ0Iu1zBs/s400/IMG_1586.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3hOt_Kab0V8fvEV-fRegXqVTt5Od-mCTWPezTq4hskU69iMZ8ovnRuYUHDdOqL4QfmxDsdnlqUfCH3RjXXRw73CPHIJcYCIEBU6MvYU08DI9PQNOcAF16uZFaSBn1BKO5jEvn0ZF-9Kc/s1600/IMG_1590.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3hOt_Kab0V8fvEV-fRegXqVTt5Od-mCTWPezTq4hskU69iMZ8ovnRuYUHDdOqL4QfmxDsdnlqUfCH3RjXXRw73CPHIJcYCIEBU6MvYU08DI9PQNOcAF16uZFaSBn1BKO5jEvn0ZF-9Kc/s320/IMG_1590.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0exESuDSO_cS5AJIK4KewUa-dRPuHYK6P5wWuWu-u4gJi5ngGBYB9y2TkPa3i5gmSYPk1BnI4D1K4u9BLQH9Nr2o1PYnyc3WKBs80ZM0b6GYslDnVWvIjPaM2g7YpgunL8FM9Ze690jw/s1600/IMG_1578.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0exESuDSO_cS5AJIK4KewUa-dRPuHYK6P5wWuWu-u4gJi5ngGBYB9y2TkPa3i5gmSYPk1BnI4D1K4u9BLQH9Nr2o1PYnyc3WKBs80ZM0b6GYslDnVWvIjPaM2g7YpgunL8FM9Ze690jw/s320/IMG_1578.JPG" width="239" /></a><u><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Lista della spesa</span></span></u><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">5 uova</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">200 g di zucca</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">250 g di zucchero</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">250 g di farina</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">50 g di olio di semi di mais</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 bustina di lievito</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 pizzico di sale</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 pizzico di cannella in polvere</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">colorante alimentare in gel arancione</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">cioccolato fondente</span></span><br />
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<u><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Mettiamoci ai fornelli</span></span></u><br />
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<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Tritiamo la zucca nel mixer, dopo averla lavata e sbucciata;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Separiamo i tuorli dagli albumi;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Montiamo gli albumi con 125 g di zucchero fino alla formazione di un composto fermo e sodo;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">In un'altra ciotola montiamo i tuorli con la restante metà di zucchero in modo da ottenere una crema spumosa e chiara; aggiungiamo anche la zucca tritata, l'olio, la farina, il lievito, il sale e la cannella, continuiamo a mescolare con la frusta così da amalgamare gli ingredienti tra loro;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Incorporiamo, poco per volta, gli albumi montati mescolando con delicatezza dal basso verso l'alto, andiamo avanti finchè otteniamo una crema omogenea;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Aggiungiamo il colorante alimentare<span style="font-size: small;"> e</span> mescoliamo per distribuire il colore; io ne ho messo un cucchiaino, ma va a gusti, tenete conto che non sono una grande fan dei coloranti, dopotutto non sono sostanze naturali!</span></span> </li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijFpOfWRjsNYNrxtl6NzJcWLsnr3SrMHiNc7zXF4gLZuGPtpLDdMf-mCXw7inufqQ7ONnCQ2wg0f0yhJhBzsAlqxpUjfZD5RhIIvqiR9EuNFRqng_NFGAgw3WOr1xXIDA4-uMvrhE90FY/s1600/IMG_1581.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijFpOfWRjsNYNrxtl6NzJcWLsnr3SrMHiNc7zXF4gLZuGPtpLDdMf-mCXw7inufqQ7ONnCQ2wg0f0yhJhBzsAlqxpUjfZD5RhIIvqiR9EuNFRqng_NFGAgw3WOr1xXIDA4-uMvrhE90FY/s320/IMG_1581.JPG" width="239" /></a></div>
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<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Spennelliamo leggermente la tortiera con dell'olio di semi di mais, richiudiamola e versiamo l'impasto passando dal buco;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Mettiamo in forno, già caldo, per 70 minuti a 170 °C;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Lasciamo raffreddare e sformiamo;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Intagliamo con molta cautela la bocca, il naso e gli occhi della zucca;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Fondiamo qualche cubetto di cioccolato e, con l'aiuto di un strumento tipo sache a poche a punta piccola, versiamo il cioccolato fuso nelle cavità che abbiamo creato;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Non resta che impiattare e stupire i <span style="font-size: small;">n</span>ostri amici <span style="font-size: small;">o<span style="font-size: small;"> i bim<span style="font-size: small;">bi, per chi <span style="font-size: small;">ha figli<span style="font-size: small;">!</span></span></span></span></span></span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl1316RobPfakLcOtmFH8pFLok2HiIwYaLwnQP3X1iCsRT-lkiJBH8kv10bTLOVYvCkK6lRztaM3IKx6Ia3YmuIKrINvTROO4kJSWJ8UwzXRVyBaw3FwsrTfzF_9hG6vGHZTgvKh2yq8Q/s1600/IMG_1655.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl1316RobPfakLcOtmFH8pFLok2HiIwYaLwnQP3X1iCsRT-lkiJBH8kv10bTLOVYvCkK6lRztaM3IKx6Ia3YmuIKrINvTROO4kJSWJ8UwzXRVyBaw3FwsrTfzF_9hG6vGHZTgvKh2yq8Q/s320/IMG_1655.JPG" width="239" /></a></div>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">A parte la forma simpatica a zucca, la torta è molto buono, soffice e leggera! </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Da me è stata spazzolata!</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Lo so che non è precisissima, ma apprezzate lo sforzo...è il mio primo lavoro da cake designer!!!</span></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Con questa ricetta partecipo al contest <a href="http://letortedibelinda.blogspot.it/2012/10/this-is-halloween-il-primo-contest-di.html">THIS IS HALLOWEEN</a> dei blog <a href="http://letortedibelinda.blogspot.it/">Le Torte di Belinda</a> e <a href="http://illaboratoriodimanu.blogspot.it/">Il Laboratortio di Manu</a></span></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLcNJv11n82FaADZTcfNsVIocUZq-yWWx8_rhPti4XgURm2Q9wkKfLhnmTSyd996b6kffdXQKPtpMsJG6pyR8aJzZ-GNHIzHJBNyb-7qq6tgBurUC6Z4YPbrdEqlJC15BlC4iN4kX8GMY_/s320/This+Is+Hallown+-+Copia.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
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<a href="http://www.cucinachetipassa.info/2012/10/prima-raccolta-di-ricette-per-halloween.html"><u>Con questa ricetta partecipo alla raccolta di Halloween di Cucina che ti passa.info</u></a> <br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> </span></span><img alt="Banner Halloween" border="0" height="274" src="http://lh3.ggpht.com/-NbptbnX2_BM/UG2MO5nylSI/AAAAAAAAGz0/_xhfwq6XEGk/Banner%252520Halloween_thumb%25255B2%25255D.png?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Banner Halloween" width="409" /><br />
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> Con questa ricetta partecipo al contest di <a href="http://paroledizucchero.com/">Parole di zucchero</a>:</span></span><br />
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><img alt="Contest di Halloween banner orizzontale" class="aligncenter size-full wp-image-4153" height="310" src="http://paroledizucchero.files.wordpress.com/2012/09/horizontal-large-3-pmpkn-hlw-contest-side-banner-copy-copy-copy3.jpg?w=640&h=310" title="Contest di Halloween banner orizzontale" width="640" /><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> </span></span>Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com12tag:blogger.com,1999:blog-7912420177584097368.post-73616100748991567682012-10-26T17:27:00.001+02:002012-10-27T22:36:36.030+02:00VELLUTATA DI CAROTE VIOLA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzdjoHcWDAmKS0_vqgWwpVUSDSnoVPKeFPFM7gfEZBrOLu38Yt0l8EG2wc_in2SS1IHEALRAQxh01DBYJVJ9OHtY0Ap56evfEAWH_pOPP_iNZq82HfTYRkq2eA7rGHBoC1AHXKp7imeFU/s1600/IMG_1524.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzdjoHcWDAmKS0_vqgWwpVUSDSnoVPKeFPFM7gfEZBrOLu38Yt0l8EG2wc_in2SS1IHEALRAQxh01DBYJVJ9OHtY0Ap56evfEAWH_pOPP_iNZq82HfTYRkq2eA7rGHBoC1AHXKp7imeFU/s400/IMG_1524.JPG" width="298" /></a></div>
<u><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Lista della spesa</span></span></u><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">500 g di carote viola </span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 patata</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">mezza cipolla di Tropea </span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 bicchiere di latte</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">sale al mirto</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">olio evo</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">parmigiano</span></span><br />
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<u><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Mettiamoci ai fornelli</span></span></u><br />
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Spelliamole leggermente le carote, laviamole e tagliamole grossolanamente;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Ripetiamo l'operazione per la cipolla e la patata;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Mettiamo le nostre verdure in una pentola, versiamo acqua a filo e saliamo;<a name='more'></a></span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Lasciamo cuocere finchè le verdure saranno tenere, ci vorranno 25 minuti. Durante la cottura ho dovuto aggiungere un bicchiere d'acqua, però è un po' soggettivo, avendo la patata serve più acqua altrimenti avrei fatto un purè!</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Passiamo il frullatore a immersione e aggiungiamo il latte;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Impiattiamo con un filo d'olio e un cucchiaio circa di parmigiano per fondina.</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAUQ3W1qWnSi2EkiyVEHZ2H5OurQMF5ioqy3uFLtSXycsHI1UCpjLwk2fr_yttoqA6GhqOCODb1AEQc6JPWshDExSVXmSVhpcQcz8qmmKmfYSqIWc73VhFVkysSaI4hlaicnXg7Qt9G1c/s1600/IMG_1529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="351" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAUQ3W1qWnSi2EkiyVEHZ2H5OurQMF5ioqy3uFLtSXycsHI1UCpjLwk2fr_yttoqA6GhqOCODb1AEQc6JPWshDExSVXmSVhpcQcz8qmmKmfYSqIWc73VhFVkysSaI4hlaicnXg7Qt9G1c/s400/IMG_1529.JPG" width="400" /></a></div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Queste carote le ho scoperte di recente perchè le vendono nel supermercato dove faccio la spesa. La prima volta che le ho prese le ho cucinata come contorno, non mi avevano entusiasmato perchè erano semplici carote ma violacee. Non volevo arrendermi, allora ho aspettato i primi freddi per sfruttarle in una vellutata (io amo le vellutate...nella mia cucina, prima o poi, ogni verdura viene trasformata in una velluta!) e devo dire che così sono fantastiche, sia per il colore che per il sapore perchè non sono dolci come le carote classiche, hanno un gusto più intenso!</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Quando le ho servite in tavola hanno destato un certo entusiasmo per il colore, che si addice anche con il periodo di Halloween!</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Il prossimo obiettivo è usarle nei dolci...vi farò sapere, magari faccio una torta viola!</span></span><br />
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><a href="http://www.cucinachetipassa.info/2012/10/prima-raccolta-di-ricette-per-halloween.html"><u>Con questa ricetta partecipo alla raccolta di Halloween di Cucina che ti passa.info</u></a> <br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: x-small;"><span> </span></span></span><img alt="Banner Halloween" border="0" height="274" src="http://lh3.ggpht.com/-NbptbnX2_BM/UG2MO5nylSI/AAAAAAAAGz0/_xhfwq6XEGk/Banner%252520Halloween_thumb%25255B2%25255D.png?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Banner Halloween" width="409" /><br />
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Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com5tag:blogger.com,1999:blog-7912420177584097368.post-38872909694785870782012-10-24T15:39:00.000+02:002012-10-24T15:39:36.629+02:00GELATO AI CACHI<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTRcrOLjpYNWy0GqtxL6tX2PAmt9hihyQpyPK-hPQJQ4upmB3vZLfbJKZnmPJf-bmgHTJR__ZcBxw3JI0pcbF-Wsxb-d4c6gc6Bb7iAKf1fEBvdyU3er_MNDGduon7GdvZ9aGA2q53hbc/s1600/IMG_1431.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTRcrOLjpYNWy0GqtxL6tX2PAmt9hihyQpyPK-hPQJQ4upmB3vZLfbJKZnmPJf-bmgHTJR__ZcBxw3JI0pcbF-Wsxb-d4c6gc6Bb7iAKf1fEBvdyU3er_MNDGduon7GdvZ9aGA2q53hbc/s320/IMG_1431.JPG" width="314" /></a></div>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><u>Lista della spesa</u></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">3 cachi (in totale erano 600 g)</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">200 g di zucchero</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">125 ml di panna da montare</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">il succo di mezzo limone bio</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span><span style="font-size: small;"><br /></span><span style="font-size: small;"><br /></span><span style="font-size: small;"><br /></span><span style="font-size: small;"><br /></span><span style="font-size: small;"><br /></span><span style="font-size: small;"><br /></span><span style="font-size: small;"><br /></span><span style="font-size: small;"><br /></span><span style="font-size: small;"><br /></span><span style="font-size: small;"><br /></span><span style="font-size: small;"><u>Mettiamoci ai fornelli</u></span></span>
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<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Spelliamo i cachi e filtriamoli attraverso un colino; l'operazione non è delle più nobili, ma è necessaria per avere un composto privo di filamenti. Io ho appoggiato il colino su una ciotola, ho inserito il cachi spellato nel colino e con le dita ho iniziato a schiacciare, ho ripetuto per tre volte;</span></span></li>
</ul>
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Nella stessa ciotola contenente la polpa di cachi ho aggiunto lo zucchero e il succo del limone, quest'ultimo dà una nota un po' acida al gelato che altrimenti risulterebbe troppo dolce. Se fosse per me metterei il succo di un intero limone, ma non tutti apprezzano i gusti aciduli quindi vada per mezzo!<a name='more'></a></span></span></li>
</ul>
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Montiamo la panna, ricordiamoci di tenerla in frigorifero fino all'ultimo così sarà bella fredda e si monterà facilmente;</span></span></li>
</ul>
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Uniamo la panna montata con i cachi e lo zucchero, mescolando delicatamente dal basso verso l'alto finchè avremo ottenuto un composto fluido e omogeneo;</span></span></li>
</ul>
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Versiamo il tutto in uno stampo da plumcake;</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAJqwusc3cFHdRtmDbwYIckV21ifJES4UlOAIvYIOzHerH1RTlVhlo9YSrEFqBg9BEVDDQ9e2Uj1Nh6cT2l6mzQ4zgM9L06v2QAduDOJkM5LbrAyq3Cg2x4cRYmvTKg0nXGafadhUug9s/s1600/IMG_1437.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="165" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAJqwusc3cFHdRtmDbwYIckV21ifJES4UlOAIvYIOzHerH1RTlVhlo9YSrEFqBg9BEVDDQ9e2Uj1Nh6cT2l6mzQ4zgM9L06v2QAduDOJkM5LbrAyq3Cg2x4cRYmvTKg0nXGafadhUug9s/s320/IMG_1437.JPG" width="320" /></a></span></span></div>
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Impacchettiamo con la pellicola trasparente e mettiamo in freezer per una notte;</span></span></li>
</ul>
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Tiriamolo fuori un 10 - 15 minuti prima di servirlo in modo da non dover sudare sette camicie per estrarlo! Anzi, vi consiglio di usare uno stampo di silicone oppure rivestire con la pellicola lo stampo in metallo, così sarà più agevole tirare fuori il nostro gelato;</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUXuhkVoYduHNY6YjycprpaBA7Air-QPyf3UNHV4t801nFNtpfjHBkuWJtc69aleWJqD7ofQLyjQosiwXBLuAMCgArqMELP4tc33_dBdN4_iF7DC1exMWmPG2bSRfgKA3dAHKIjjpZTf8/s1600/IMG_1447.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="164" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUXuhkVoYduHNY6YjycprpaBA7Air-QPyf3UNHV4t801nFNtpfjHBkuWJtc69aleWJqD7ofQLyjQosiwXBLuAMCgArqMELP4tc33_dBdN4_iF7DC1exMWmPG2bSRfgKA3dAHKIjjpZTf8/s320/IMG_1447.JPG" width="320" /></a></span></span></div>
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<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Impiattiamo e decoriamo con cioccolatini in tema Halloween, visto il periodo e il coloro arancino del gelato ci sta bene. Mi sono divertita a creare io le formine, è facilissimo: ho stampato immagine tipiche di Halloween come ragni, fantasmi, zucche e gatti, le ho fissate sul piano da lavoro con lo scotch di carta e sopra ho steso un foglio di carta da forno, anch'esso ben fissato. Ho fuso una tavoletta di cioccolato fondente e ho trasferito il tutto in uno strumentino di silicone che adoro perchè mi permette di decorare facilmente ogni dolce, poi è bastato ricalcare le sagome dei miei disegni e riempirli di cioccolato come se stessi usando un pennarello! è stato davvero divertente realizzare queste cialdine, può essere una buona idea per cucinare con i propri bimbi. Vi lascio </span><span style="font-size: small;"><a href="http://www.lekue.es/es/decopen-con-4-boquillas-3403100">qui</a> il link dello strumento in silicone così vedete com'è fatto. Mi stavo dimenticando, il cioccolato deve essere lasciato asciugare per almeno tre ore, poi sarà facilissimo staccarlo dalla carta da forno, al più aiutatevi con la lame del coltello.</span></span></li>
</ul>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW9QjQJypKPcOiyle-J2f05_i0F0St9wOXTabmegF-B_bhbtPGqw9-G0e-KURs6BI2ITGaIzEiMCHUpZQzxM2YJ0YhFQiL-58LGlCLN8Ph2fSO8FRsWT_4ZKhlfyHuiGm4U9Eh7gtANg4/s1600/IMG_1562.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW9QjQJypKPcOiyle-J2f05_i0F0St9wOXTabmegF-B_bhbtPGqw9-G0e-KURs6BI2ITGaIzEiMCHUpZQzxM2YJ0YhFQiL-58LGlCLN8Ph2fSO8FRsWT_4ZKhlfyHuiGm4U9Eh7gtANg4/s400/IMG_1562.JPG" width="400" /></a></span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">L'idea di questa ricetta viene da <i>I menu di Benedetta</i>, però ho leggermente modificato le dosi. è un dolce veramente facile da realizzare ma dà grande soddisfazione...in fondo abbiamo fatto il gelato!</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Secondo me si possono usare tutti i tipi di frutta ed eventualmente correggere l'impasto assaggiando al momento...il prossimo che farò sarà a base di kiwi...vi far<span style="font-size: small;">ò</span> sapere come verrà il gelato di Shrek!</span></span><br />
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<br />Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com4tag:blogger.com,1999:blog-7912420177584097368.post-37956587349342912182012-10-23T11:57:00.001+02:002012-10-23T11:57:06.322+02:00PANZEROTTI ERBETTE, OLIVE E FETA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbvRQwd4wF2iY7XV46GJ11IAgDOBH6FTr8-PXsegPC0ACJm6e3GzpkhczHCbj8NAd8o8CuRz2vpdJMpjlTBGsBXGbzuKy0cCSl9pKgszuEUaxTcVUYuoQefPtPR6GZ_bWWmb3-rWOf3j8/s1600/IMG_1473.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbvRQwd4wF2iY7XV46GJ11IAgDOBH6FTr8-PXsegPC0ACJm6e3GzpkhczHCbj8NAd8o8CuRz2vpdJMpjlTBGsBXGbzuKy0cCSl9pKgszuEUaxTcVUYuoQefPtPR6GZ_bWWmb3-rWOf3j8/s320/IMG_1473.JPG" width="239" /></a></div>
<u><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Facciamo la spesa</span></span></u><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">150 g di erbette già lessate</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">11 olive verdi denocciolate </span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">100 g di feta </span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 rotolo di pasta sfoglia</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">mezza cipolla rossa di Tropea</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">2 uova</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">olio evo</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">parmigiano </span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">origano secco</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">sale affumicat<span style="font-size: small;">o</span></span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">pepe</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span>
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<u><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Mettiamoci ai fornelli</span></span></u><br />
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Tritiamo la cipolla e facciamola appassire dolcemente in padella con un cucchiaio di olio extravergine d'oliva;</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Aggiungiamo le erbette, già lessate e <span style="font-size: small;">tagliate finemente, </span>in modo che si asciughino per bene, così facendo eviteremo il rischio di avere un impasto acquoso. Ricordiamoci un pizzico di sale, non troppo perchè <span style="font-size: small;"><span style="font-size: small;">c</span>i <span style="font-size: small;">sarà già</span></span> la feta che è molto salata;</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Tritiamo grossolanamente sia la feta che le olive, mettiamole in una ciotola dove verseremo le erbette;</span></span><br />
<a name='more'></a></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Mescoliamo gli ingredienti presenti nella ciotola e incorporiamo anche un uovo, una manciata di parmigiano, un cucchiaino di origano secco e un pizzico di pepe;</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Prepariamo la pasta sfoglia: ricaviamo dei dischi da 15 cm di diametro (io ho usato un tappo di queste dimensioni perchè era la prima cosa che mi era passata per le mani, poi ognuno usa quello che preferisce!), in tutto ho ricavato 6 dischi. Vi dico subito che con le mie dosi si avanza un po' di ripieno, non avendo altra sfoglia in casa ho deciso di aggiungere un uovo all'impasto in eccesso e mi sono fatta una frittatina il giorno dopo! In realtà ho ottenuto una sorta di pancake più che una frittata...buonissima comunque!</span></span></li>
</ul>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Adagiamo
nel centro di ogni disco due cucchiai di impasto e chiudiamo a metà
sigillando bene i bordi, facendo pressione con le dita o con i rebbi della forchetta. Vi consiglio di non fare troppo i golosi altrimenti uscirà tutto il ripieno durante la cottura!</span></span></li>
</ul>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><br />
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">In una ciotolina sbattiamo un uovo e spennelliamo ogni panzerotto che, nel frattempo, avremo disposto su una teglia foderata con carta da forno;</span></span></li>
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<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Inforniamo per 20 - 25 minuti a 180°C</span></span></li>
</ul>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Provateli perchè in casa mia sono stati divorati<span style="font-size: small;">,<span style="font-size: small;"> s</span></span>e ne avessi sfornati cento il mio ragazzo li avrebbe sbranati tutti!</span></span><br />
Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com2tag:blogger.com,1999:blog-7912420177584097368.post-86242895856520097812012-10-22T18:37:00.002+02:002012-10-22T18:40:14.143+02:00PANINI AL BASILICO<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXP3H62NezrQnznia78IsFYeLbywIHv5V1saqhMcjTRp4o9z5Tl6kjr8JaSIKrL5SofAR3Y-sP8iZ7gChPkORxoDHA3m0tlb6OjHHFqJ868emEJ3EpioigCAQ5WDqYXkfmelJ7cKQmUe8/s1600/IMG_1452.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXP3H62NezrQnznia78IsFYeLbywIHv5V1saqhMcjTRp4o9z5Tl6kjr8JaSIKrL5SofAR3Y-sP8iZ7gChPkORxoDHA3m0tlb6OjHHFqJ868emEJ3EpioigCAQ5WDqYXkfmelJ7cKQmUe8/s320/IMG_1452.JPG" width="302" /></a></div>
<u><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Lista<span style="font-size: small;"> del</span>la spesa</span></span></u><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">250 g di farina 00</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">mezzo panetto di lievito di birra (quelli da 25 g)</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">2 mazzi di basilico</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">3 cucchiai di olio evo</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">3 cucchiai di parmigiano</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">un pizzico di sale</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">un pizzico di zucchero</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">100 ml di acqua </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<u><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Mettiamoci ai fornelli</span></span></u><br />
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Laviamo le foglie di basilico, asciughiamole su carta assorbente e tritiamole grossolanamente al coltello; </span></span></li>
</ul>
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Versiamo la farina in una ciotola, aggiungiamo il lievito sbriciolato (se lo surgelate come faccio io ricordatevi di scioglierlo in un dito di acqua) e iniziamo a mescolare unendo gradualmente l'acqua. In tutto ne ho usato 100 ml, ma fate attenzione, l'importante è ottenere un impasto sodo, per questo è sempre meglio versare poca acqua per volta;<a name='more'></a></span></span></li>
</ul>
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Incorporiamo all'impasto il sale e lo zucchero;</span></span></li>
</ul>
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Continuando ad impastare aggiungiamo il basilico, l'olio e il parmigiano. Aggiungiamo gradualmente gli ingredienti così da ottenere una distribuzione omogenea all'interno dell'impasto. Ricordiamoci di <span style="font-size: small;">lavorare la nostra palla per almeno<span style="font-size: small;"> 10 <span style="font-size: small;">minuti<span style="font-size: small;">, questo serve per attivare la lievitazione</span></span></span></span></span></span>;</li>
</ul>
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Creiamo un salsicciotto liscio da cui ricaveremo delle fettine che modelleremo in modo da ottenere delle palline, le quali le distribuiremo su una teglia con carta da forno. In tutto ho fatto 9 panini di diverse dimensioni, ricordiamoci di tenere le palline distanziate perchè poi lieviteranno;</span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2bu_jS72F9_nPX4voa5yNf1ptDxAN03TZLe1ejfLrcq98nnrcVsMdT11PVkGV_e30sdoW5W-1akNDHQY3FjbjKJtVdMJJ9qZt1-wi72CkVi9TW80fKipUzRfunetCvwKGgYsACCzaifw/s1600/IMG_1456.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2bu_jS72F9_nPX4voa5yNf1ptDxAN03TZLe1ejfLrcq98nnrcVsMdT11PVkGV_e30sdoW5W-1akNDHQY3FjbjKJtVdMJJ9qZt1-wi72CkVi9TW80fKipUzRfunetCvwKGgYsACCzaifw/s320/IMG_1456.JPG" width="312" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFeWQ0XmzukJTwdqkRGxlcwVk7tnrs83UQu4PxAVDD2Ow1hWblrjv4c8KiDeDKZAPwgJY34F0hrFXad8zQ3Sp2QcLvaN7tex2h8E4_FU5ceuC4ttuOTY8cO8BM3xsNmqPba0L9HeQqTzE/s1600/IMG_1464.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFeWQ0XmzukJTwdqkRGxlcwVk7tnrs83UQu4PxAVDD2Ow1hWblrjv4c8KiDeDKZAPwgJY34F0hrFXad8zQ3Sp2QcLvaN7tex2h8E4_FU5ceuC4ttuOTY8cO8BM3xsNmqPba0L9HeQqTzE/s320/IMG_1464.JPG" width="320" /></a></div>
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Copriamo con un canovaccio e lasciamo lievitare per un'oretta<span style="font-size: small;">;</span></span></span> </li>
</ul>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"></span></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhWbbqJG94eKPkvi52Dh00dYKMGZNxe98B2GkLWkoy6Lm3wlr1xcAHmmw3-2tSMn5fw8Fib-dI63FEiESzuLloaXFdnGMYUW9NQkOd8lZIGbV9uszzqEzWOphtG2BiuvX97LTulZGKW1c/s1600/IMG_1470.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhWbbqJG94eKPkvi52Dh00dYKMGZNxe98B2GkLWkoy6Lm3wlr1xcAHmmw3-2tSMn5fw8Fib-dI63FEiESzuLloaXFdnGMYUW9NQkOd8lZIGbV9uszzqEzWOphtG2BiuvX97LTulZGKW1c/s400/IMG_1470.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Guardate come sono diventati ciccioni!</td></tr>
</tbody></table>
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Ora possiamo infornare a 200°C per 15 minuti...sentirete che profumino!</span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixCx84emar588onBob8N81oe0PB71JvJNwq1XgCdymCIzJttIcool5CAYgDMW-SNxIDeBBg8v4wH7zlUMnkuTsrPILc5R40iJwNz5VBvlM4nv_TZelDt1njaQew77yAuxKvj3OlIluyzY/s1600/IMG_1483.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixCx84emar588onBob8N81oe0PB71JvJNwq1XgCdymCIzJttIcool5CAYgDMW-SNxIDeBBg8v4wH7zlUMnkuTsrPILc5R40iJwNz5VBvlM4nv_TZelDt1njaQew77yAuxKvj3OlIluyzY/s400/IMG_1483.JPG" width="298" /></a></div>
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Alcuno li ho tagliati a metà e li ho farciti con formaggio spalmabile e pomodorini datterini tagliati a rondelle.<br />
Potete dargli la forma che volete e aromatizzarli con i gusti che più preferiti, io mi sono ispirata ad una ricetta dei <a href="http://imenudibenedetta.blogspot.com/2012/10/panini-al-basilico.html">Menù di Benedetta</a> che ho adattato ai miei gusti.<br />
Provateli perchè sono buonissimi e poi sono facilissimi da fare, pensate che è la prima volta che faccio il pane in casa eppure sono stati spazzolati in un attimo!Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com5tag:blogger.com,1999:blog-7912420177584097368.post-5856512501051170422012-10-21T21:29:00.000+02:002012-10-21T21:29:53.175+02:00TORTINE AL COCCO SENZA BURRO<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><u><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1u-nVUSGGgMNl-XxohJ-rXW916nNm9yBnD3aipmu0Bo_-lwxLYgDBV7QkbFFDeiSF_CuuLOUxCAMNXak_5hqoHubQ5U3qRz_M9xXowlL0coH2TYR5N-u4npbUgKnFHUduBimAdwGFXH8/s1600/IMG_1011.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1u-nVUSGGgMNl-XxohJ-rXW916nNm9yBnD3aipmu0Bo_-lwxLYgDBV7QkbFFDeiSF_CuuLOUxCAMNXak_5hqoHubQ5U3qRz_M9xXowlL0coH2TYR5N-u4npbUgKnFHUduBimAdwGFXH8/s320/IMG_1011.JPG" width="239" /></a>Lista della spesa</u></span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">50 g di farina di cocco</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">100 g di farina </span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">70 g di zucchero</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">40 g di ricotta</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 uovo</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 cucchiaino di lievito per dolci</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">latte</span></span><br />
sale<br />
<br />
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<br />
<br />
<br />
<br />
<br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><u>Mettiamoci ai fornelli</u></span></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> </span></span><br />
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Sbattiamo energicamente l'uovo con lo zucchero;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Uniamo la ricotta, la farina e un pizzico di sale, diamo una mescolata;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Facciamo
sciogliere il lievito in un goccio di latte (basta proprio un dito), lo
aggiumgiamo all'impasto e per ultima mettiamo anche la farina di cocco;<a name='more'></a></span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Otterremo un impasto sodo, non fatevi ingannare dal fatto che uso dei pirottini da muffins, sono delle tortine;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Distribuiamo
il composto nei pirottini, se non usate quelli di silicone potete
aggiungere le apposite cartine così eviterete di imburrare gli
stampini; con questi ingredienti ne ho fatte sette ma piccoline,
preferisco merendine piccole così non mi appesantisco e non ho troppi
sensi di colpa!</span></span></li>
</ul>
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<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> Mettiamoli in forno già caldo a 180°C per 20 minuti;</span></span></li>
</ul>
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<br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Rimangono belli croccantini fuori e panosi dentro...veramente una bontà!</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Ricordatevi di non lasciarli all'aria altrimenti diventano secchi.</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Pensate che il mio ragazzo non ama il cocco ma li ha davvero apprezzati!</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Fatemi
sapere cosa pensate delle mie tortine, soprattutto del fatto che non ho
usato burro, se posso è un ingrediente che non uso.</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Anche voi avete i vostri dolcetti che non necessitano l'uso del burro?</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Ripubblico que<span style="font-size: small;">sta ricetta perchè partecipo al contest organizzato dal blog <a href="http://morenaincucina.blogspot.it/" target="_blank">Morena in cucina</a>: <span style="font-size: large;"><a href="http://morenaincucina.blogspot.it/2012/10/un-dolce-al-mese-sfida-di-ottobre-2012.html" target="_blank">Un dolce al mese</a></span></span></span></span><br />
<br />
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Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com1tag:blogger.com,1999:blog-7912420177584097368.post-7495650585417076732012-10-17T13:24:00.000+02:002012-10-19T21:01:41.149+02:00POLPETTE DI FRIGGITELLI<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFzHojQxqKP3-1wFDFXmDggLaFrlSEMsTqCBu8hHCLmsv2RQAH_hcVR1-nGAZEZvjW5XYZ-jTarlcqvPyz3AQUzjoOvaBPQFE1xhs-QSxdOTLOVvstySY_SnlP5OviXj7llvZ95VapJyY/s1600/IMG_1120.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFzHojQxqKP3-1wFDFXmDggLaFrlSEMsTqCBu8hHCLmsv2RQAH_hcVR1-nGAZEZvjW5XYZ-jTarlcqvPyz3AQUzjoOvaBPQFE1xhs-QSxdOTLOVvstySY_SnlP5OviXj7llvZ95VapJyY/s320/IMG_1120.JPG" width="239" /></a></div>
<u><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Lista della spesa</span></span></u><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">5 friggitelli (Sono i peperoncini dolci)</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">3 fette di pan carrè </span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 uovo</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">parmigiano</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">farina</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">sale affumicato</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">noce moscata </span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">paprika dolce</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">sesamo</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">olio evo </span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">olio di mais</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span>
<u><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Mettiamoci ai fornelli</span></span></u><br />
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Tagliamo la calotta dei friggitelli, laviamoli ed eliminiamo i semi e i filamenti interni;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Riduciamo i friggitelli in coriandoli e facciamoli saltare in una padella con un cucchiaio di olio extravergine d'oliva; quando saranno un po' abbrustoliti li togliamo dal fuoco e li facciamo leggermente raffreddare;</span></span><br />
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">In una ciotola uniamo i friggitelli, l'uovo, il pane spezzettato finemente (se usate il pane secco ricordatevi di ammollarlo per un po' nel latte), una manciata di parmigiano, sale, pepe e un pizzico di noce moscata e di paprika dolce;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Mescoliamo e amalgamiamo gli ingredienti, se il composto risultasse troppo fluido incorporiamo gradualmente la farina per ottenere un impasto sodo;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">In un piatto versiamo il sesamo che servirà per la panatura;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Facciamo delle palline con l'impasto e le passiamo nel sesamo;</span></span><br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicdsOCbg8puCP-GBMu0h6voLpvmRdpL43uBDnRMqYxJkfnlbwTsGtDI1JDoJhYMPVUG16GWyL8WIxfEomN3xC935QWVihjOOCUG4xXuNBObaJdx-YkCz7jOIBXqDeadqAoh3Vc5M142Ek/s1600/IMG_1132.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicdsOCbg8puCP-GBMu0h6voLpvmRdpL43uBDnRMqYxJkfnlbwTsGtDI1JDoJhYMPVUG16GWyL8WIxfEomN3xC935QWVihjOOCUG4xXuNBObaJdx-YkCz7jOIBXqDeadqAoh3Vc5M142Ek/s320/IMG_1132.JPG" width="320" /></a></div>
</li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">In un padellino versiamo qualche cucchiaio di olio di semi a scaldare (se voi preferite potete friggerle anche a immersione, io faccio raramente questo tipo di frittura perchè la trovo un po' indigesta), quando l'olio sarà caldo mettiamo le polpettine a dorare un paio di minuti per lato; fate attenzione a non fare bruciare il sesamo...purtroppo basta un attimo!</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Lasciamo asciugare le nostre polpette su carta assorbente così saranno meno roventi...e impiattiamo.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH-P52RfDobiz7SJYHxILO9FPpxEo7mcjrY2ZXgB89FcOqsee1jv8jtTwbT_dd36PDuAqx49mDop1rbmxkmoXtLXZUgTcO4aWwyVugZBClvj5i_4WpiLkhrPE7GyCJuVeYxjhyphenhyphenRT76KSk/s1600/IMG_1134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH-P52RfDobiz7SJYHxILO9FPpxEo7mcjrY2ZXgB89FcOqsee1jv8jtTwbT_dd36PDuAqx49mDop1rbmxkmoXtLXZUgTcO4aWwyVugZBClvj5i_4WpiLkhrPE7GyCJuVeYxjhyphenhyphenRT76KSk/s320/IMG_1134.JPG" width="320" /></a></div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span id="goog_1951088489"></span><span id="goog_1951088490"></span><br /></span></span></li>
</ul>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Se vi piacciono i friggitelli queste polpettine le divorerete sicuramente!</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Secondo me sono adatte ad un aperitivo, servite appena tiepide. </span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Il sesamo è stato usato per necessità perchè all'ultimo mi sono accorta di non avere il pangrattato (maledetto me lo dimentico sempre!), allora mi sono arrangiata con quello che avevo! Credo che usare il sesamo sia stata una bella trovata che sfrutterò anche in futuro!</span></span><br />
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<span style="font-size: small;"></span>Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com2tag:blogger.com,1999:blog-7912420177584097368.post-32155710479682686782012-10-15T11:30:00.000+02:002012-10-15T11:30:33.949+02:00FRITTATA ROSSA DI PATATE<!--[if gte mso 9]><xml>
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<div class="MsoNormal" style="line-height: normal; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl5urFdJstHPkUtZ_KP1mWCNqUgQDvoJr6ks3UwXbyQZ5RxaC2w39v2A0bygwdaHRqZ8XRXmgSf7iPaBLpSmf5UlVD_HNX3cnG-EeDV5XZxDYXgXk5XHGs2DIfSCHgE1WV8RCOpc0BNIo/s1600/IMG_0994.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl5urFdJstHPkUtZ_KP1mWCNqUgQDvoJr6ks3UwXbyQZ5RxaC2w39v2A0bygwdaHRqZ8XRXmgSf7iPaBLpSmf5UlVD_HNX3cnG-EeDV5XZxDYXgXk5XHGs2DIfSCHgE1WV8RCOpc0BNIo/s320/IMG_0994.JPG" width="239" /></a><span style="font-size: small;"><u><span style="font-family: "Georgia","serif";">Lista della spesa</span></u><span style="font-family: "Times New Roman","serif";"></span></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: left;">
<span style="font-size: small;"><span style="font-family: "Georgia","serif";">1 patata grande</span><span style="font-family: "Times New Roman","serif";"></span></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: left;">
<span style="font-size: small;"><span style="font-family: "Georgia","serif";">4 uova</span><span style="font-family: "Times New Roman","serif";"></span></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: left;">
<span style="font-size: small;"><span style="font-family: "Georgia","serif";">100 ml di passata di pomodoro</span><span style="font-family: "Times New Roman","serif";"></span></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: left;">
<span style="font-size: small;"><span style="font-family: "Georgia","serif";">sale al mirto bio </span><span style="font-family: "Times New Roman","serif";"></span></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: left;">
<span style="font-size: small;"><span style="font-family: "Georgia","serif";">olio evo</span></span></div>
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<div class="MsoNormal" style="line-height: normal; text-align: left;">
<span style="font-size: small;"><span style="font-family: "Georgia","serif";"><u>Mettiamoci ai fornelli</u></span><span style="font-family: "Times New Roman","serif";"> </span></span></div>
<ul style="text-align: left;" type="disc">
<li class="MsoNormal" style="line-height: normal;"><span style="font-size: small;"><span style="font-family: "Georgia","serif";">Sbucciamo e laviamo la patata, riduciamola a dadini e lessiamola in
una pentola con acqua calda;</span><span style="font-family: "Times New Roman","serif";"></span></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-size: small;"><span style="font-family: "Georgia","serif";">Scoliamo i dadini in una ciotola e lasciamoli raffreddare qualche
minuto, dopodiché aggiungiamo 4 uova, la passata di pomodoro, il sale e un
cucchiaio di olio extravergine d’oliva (ovviamente se avete del sugo
fresco fatto da voi sarà sicuramente più buona);<a name='more'></a></span><span style="font-family: "Times New Roman","serif";"></span></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-size: small;"><span style="font-family: "Georgia","serif";">Mescoliamo bene e versiamo in una teglia (avendo usato quella di
silicone, non ho bisogno della carta forno, diversamente mettetela così
eviterete fatica inutile al momento dell’ “estrazione”);</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ2Q9xYtJRvzT9S9nIYhyphenhyphendKav7Hk1l21joc06oIpOIByS5idcnoWhmxG1tFbaJy5ljgbYUawYlh-b8ZD-psOGkILuqvLOqbbxArWRoFIfgO5Ra022UJkX_dnhYsHIZ_XfxxmnF85JsB5Q/s1600/IMG_0996.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ2Q9xYtJRvzT9S9nIYhyphenhyphendKav7Hk1l21joc06oIpOIByS5idcnoWhmxG1tFbaJy5ljgbYUawYlh-b8ZD-psOGkILuqvLOqbbxArWRoFIfgO5Ra022UJkX_dnhYsHIZ_XfxxmnF85JsB5Q/s320/IMG_0996.JPG" width="320" /></a></div>
</li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-size: small;"><span style="font-family: "Georgia","serif";">Inforniamo per 40 minuti a 180°C;</span><span style="font-family: "Times New Roman","serif";"></span></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-size: small;"><span style="font-family: "Georgia","serif";">Prima di servirla lasciamola raffreddare leggermente così si
apprezzeranno di più i sapori e risulterà più croccantina; i puntini che
vedete nella foto sono i pezzetti di mirto contenuti nel sale!</span><span style="font-family: "Times New Roman","serif";"></span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8bKGKPuvWI0Dt2ZEb4yACT7K7SsLrkQU1rJ8pyvUUvV9-6lVWmgheL12FvYjkkxLa_gK8PUCwdzbK-L2oXkPPWx83ywYO8bEFtpnczWUCOKd_f7nNvYWTnud-bMKtvzhqPTM4ASp4cxw/s1600/IMG_0999.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8bKGKPuvWI0Dt2ZEb4yACT7K7SsLrkQU1rJ8pyvUUvV9-6lVWmgheL12FvYjkkxLa_gK8PUCwdzbK-L2oXkPPWx83ywYO8bEFtpnczWUCOKd_f7nNvYWTnud-bMKtvzhqPTM4ASp4cxw/s320/IMG_0999.JPG" width="320" /></a></div>
<div class="MsoNormal" style="line-height: normal; text-align: left;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; text-align: left;">
<span style="font-size: small;"><span style="font-family: "Georgia","serif";">Consiglio: i 40 minuti sono tarati con la mia teglia che
è piuttosto grande, 26 cm, se avete teglie più piccole aumentate la permanenza
in forno perché con le mie dosi otterrete una frittata più spessa di quella
della foto, altrimenti rischiate di servire una frittata mezza cruda! </span></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: left;">
<span style="font-size: small;"><span style="font-family: "Georgia","serif";">Secondo me è una frittata buona se fatta sottile, vi
conviene ridurre le dosi se usate pirofile più piccole.</span></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: left;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; text-align: left;">
<span style="font-size: small;"><span style="font-family: "Georgia","serif";">La frittata al forno è favolosa perché non richiede
fatica nel prepararla e non è per nulla grassa, inoltre è una cottura che
regala estrema morbidezza all’impasto; l’unica pecca è il tempo di cottura, un
po’ abbondante, ma essendo nel forno, nell’attesa si può fare altro…l’altra
sera quando sono tornata ho preparato l’impasto, messo in forno e intanto che
aspettavo la cottura mi sono fatta la doccia!</span></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: left;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; text-align: left;">
<span style="font-size: small;"><span style="font-family: "Georgia","serif";">Aspetto le vostre opinioni sulla cottura in forno, se l’avete
già provata e se l’apprezzate.</span></span></div>
<div class="MsoNormal" style="line-height: normal; text-align: left;">
<br /></div>
Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com1tag:blogger.com,1999:blog-7912420177584097368.post-65995633241211807262012-10-12T18:48:00.000+02:002012-10-12T18:48:46.356+02:00TAGLIATELLE DI CASTAGNE AI PORCINI<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgicDJpQfgoErc1mYQY-mbHhavGmXK5fKLryAkkYUfAvLC8F0A_YPRRrc7adtY6lbgLjiMmqrLemG88HtVOexhHKSwU27Ytp5yKVL7fFBP_1dsaK1Ry0xe4VzDzrom02Qpi9Rp1Fycw_d4/s1600/IMG_1164.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgicDJpQfgoErc1mYQY-mbHhavGmXK5fKLryAkkYUfAvLC8F0A_YPRRrc7adtY6lbgLjiMmqrLemG88HtVOexhHKSwU27Ytp5yKVL7fFBP_1dsaK1Ry0xe4VzDzrom02Qpi9Rp1Fycw_d4/s320/IMG_1164.JPG" width="320" /></a></div>
<u><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Lista della spesa</span></span></u><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">250 g di tagliatelle di castagne (ovviamente qualsiasi tagliatella va bene!)</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">250 g di funghi porcini freschi</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">mezza cipolla</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Parmigiano</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">olio evo</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">sale affumicato</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">pepe</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">200 ml di latte</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 cucchiaio di farina </span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span>
<u><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span></u>
<u><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Mettiamoci ai fornelli</span></span></u><br />
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Puliamo i porcini: con un coltellino raschiamo via la parte finale del fungo, quella più terrosa, separiamo il gambo dalla testa facendoli ruotare in direzione opposta e con un panno umido strofiniamo i porcini per eliminare qualsiasi residuo di terra. Ora possiamo affettare i nostri funghetti;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Tritiamo finemente la cipolla e facciamola appassire in padella con un filo d'olio extravergine d'oliva;</span></span><br />
<a name='more'></a></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Aggiungiamo i funghi e facciamoli saltare a fuoco vivace per un paio di minuti, dopodiché abbassiamo al minimo il fornello e lasciamo cuocere per circa 15 minuti mescolando di tanto in tanto, ricordandoci di salare; questo è il risultato dei miei amati porcini:</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBi9cbP24Xkw5bhXld-pIXiXpmH2bBdNEOMxOPwgLeZLz3MCAi8gYTTGDGMHVt30S2va1UAbN6wrDlbFCRyGRTVUkFvgZHIZyvNkvPtUtWSae1wl9GU3X9Ne0ABu2rS4n34Jr9q2K-f0E/s1600/IMG_1168.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBi9cbP24Xkw5bhXld-pIXiXpmH2bBdNEOMxOPwgLeZLz3MCAi8gYTTGDGMHVt30S2va1UAbN6wrDlbFCRyGRTVUkFvgZHIZyvNkvPtUtWSae1wl9GU3X9Ne0ABu2rS4n34Jr9q2K-f0E/s320/IMG_1168.JPG" width="320" /></a></div>
</li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Parallelamente prepariamo 100 ml di besciamella che andremo ad aggiungere ai funghi in modo da creare un delizioso sughino; io ho usato 200 ml di latte con un cucchiaio di farina e un pizzico di sale, la besciamella non deve essere troppo soda. Vi lascio il link del post dove l'avevo fatta la prima volta: <a href="http://fantasiavegetariana.blogspot.it/2012/09/lasagne-ai-broccoletti-e-cacio.html" target="_blank">Lasagne ai broccoletti e cacio</a></span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">In tanto facciamo lessare le tagliatelle in una pentola con acqua salata;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Scoliamo le tagliatelle, non troppo, per favorire la formazione della cremina di funghi, versiamole nella padella con i funghi, aggiungiamo anche la besciamella e mescoliamo bene;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Uniamo una manciata di parmigiano, pepiamo e impiattiamo.</span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLjxX4NOStZey0KfFfAR8v5MwOGZuaxWsMo73kEgzEtCTb_pqr9wXVQ1bTyX9IDLXZ1CV1Ks4_IQOiFgpMo3UVoA8tBgWC_AVi1XEx1DdkPNLpvzIxF_h4VtOTV9ug9MIeyDWX7Vcm2W4/s1600/IMG_1171.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLjxX4NOStZey0KfFfAR8v5MwOGZuaxWsMo73kEgzEtCTb_pqr9wXVQ1bTyX9IDLXZ1CV1Ks4_IQOiFgpMo3UVoA8tBgWC_AVi1XEx1DdkPNLpvzIxF_h4VtOTV9ug9MIeyDWX7Vcm2W4/s320/IMG_1171.JPG" width="320" /></a></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> Solo una parola: FAVOLOSE! </span></span><br />
<br />Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com2tag:blogger.com,1999:blog-7912420177584097368.post-90516328904795744252012-10-09T09:01:00.000+02:002012-10-09T09:01:20.067+02:00POLPETTE DI LUPINI<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQt2WBv8WIUrrptnS2xLNLFWmLujmonscppQb3_EnbyZ8M4vEgjfIYBjD-J-MhkXwLzSDxeYUKLAqe-Y3tH0omumXekg0zlP2rH97I0mWiVSeH5pKszaSY7GBF4J-JXlS9T3R2VBwVAJI/s1600/IMG_1148.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQt2WBv8WIUrrptnS2xLNLFWmLujmonscppQb3_EnbyZ8M4vEgjfIYBjD-J-MhkXwLzSDxeYUKLAqe-Y3tH0omumXekg0zlP2rH97I0mWiVSeH5pKszaSY7GBF4J-JXlS9T3R2VBwVAJI/s400/IMG_1148.JPG" width="298" /></a><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><u>Lista della spesa</u></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">500 g di lupini</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 patata</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">mezza cipolla</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 mazzetto di salvia</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 uovo</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Parmigiano</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">sale affumicato</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">curry</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">pepe</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">olio evo</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">olio di mais </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">farina </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> Per contorno:</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">2 carote</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">mezza cipolla</span></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<u><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Mettiamoci ai fornelli</span></span></u><br />
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Mettiamo i lupini in una ciotola piena di acqua fredda, così perderanno il sale usato per la conservazione; ora armiamoci di pazienza e, uno a uno, togliamo la pellicina esterna. E' un'operazione noiosa ma basta schiacciarli bene e loro sgusciano fuori, inoltre è fondamentale per la buona uscita del piatto; avevo già provato a farli con la buccia ma rimane molto granulosa!</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Speliamo la patata, laviamola e tagliamola grossolanamente, poi facciamola lessare in una pentola;</span></span><br />
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<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Insieme alla patata facciamo lessare anche la cipolla sbucciata e lavata;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Laviamo le foglie di salvia e facciamole rosolare leggermente in padella con un goccio d'olio extravergine d'oliva, quando saranno belle croccantine teniamo qualche foglia da parte per guarnire (poi si mangeranno perchè sono buonissime) e le restanti le mettiamo nel mixer;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Nel mixer aggiungiamo anche la patata, metà della cipolla, i lupini sbucciati e un uovo, iniziamo a dare una prima frullata;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Aggiungiamo il curry, io ne ho messo un cucchiaino ma è sempre meglio metterne poco per volta e assaggiare, il sale, il pepe e una manciata abbondante di parmigiano;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Frulliamo finchè si ottiene un composto omogeneo, se risultasse troppo liquido aggiungiamo gradualmente dei pezzi di pane e rifrulliano;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Scaldiamo dell'olio di semi in una padella, non è necessario friggere a immersione, qualche cucchiaio è sufficiente;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Creiamo delle palline, infariniamole e mettiamole nella padella con l'olio caldo;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Dopo un minuto giriamole, attendiamo ancora un minuto e mettiamo le nostre polpette sulla carta assorbente;</span></span></li>
</ul>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Per il contorno:</span></span><br />
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Puliamo e laviamo le carote, riduciamole a dadini piccolini, facciamoli lessare finchè saranno teneri;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Affettiamo metà della cipolla già fatta lessare e facciamola appassire dolcemente in una padella con un goccio d'olio extravergine d'oliva;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Aggiungiamo i cubetti di carote, facciamoli saltare un po' e aggiustiamo di sale;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">A essere sinceri due carote sono un po' scarsine! Quando rifarò la ricetta ne farò almeno quattro! Al massimo fatemi sapere cosa ne pensate! </span></span></li>
</ul>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Possiamo impiattare le polpette con le carote e qualche fogliolina di salvia:</span></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjiSM4jGBGDQx9CjKTXJyrKhyphenhyphenmRh9P8Xqm54X-ni6Zf4Jv8bL89MqJxoElZmF79wZkKZ5imnjYho5OmFib8sQz6WOr_bNyXWl2XLTdqSEnLLSLCWi4ploiGW5fMCh57OmDEDxtbh3IJo0/s1600/IMG_1156.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjiSM4jGBGDQx9CjKTXJyrKhyphenhyphenmRh9P8Xqm54X-ni6Zf4Jv8bL89MqJxoElZmF79wZkKZ5imnjYho5OmFib8sQz6WOr_bNyXWl2XLTdqSEnLLSLCWi4ploiGW5fMCh57OmDEDxtbh3IJo0/s320/IMG_1156.JPG" width="320" /></a></span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Sono veramente ottime! Il mio ragazzo le ha gradite parecchio...le ha sbaffate tutte!!!</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">La prossima volta proverò a farle con la piastra e in forno.</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">I lupini sono legumi che ho scoperto di recente, ma mi hanno già conquistata! Voi li avete già usati? Se avete qualche ricettine da consigliarmi sono ben accette!</span></span><br />
<br />Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com1tag:blogger.com,1999:blog-7912420177584097368.post-72402023836847978192012-10-05T10:52:00.000+02:002012-10-05T10:52:45.552+02:00RISOTTO ALLA ZUCCA E GORGONZOLA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT881QF7wDed2Hqxbr1DOuuECbOoIAC81nE74qtQXC9LMZjV177bJHAAtDRtVRRzIOFDBwLj563ucoHrExvrVkBvLHX8me_DMjM0xV9EhDsdOANMh2NJMTJCnVpzVJZKQ9LvE8uikgAt8/s1600/IMG_1103.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT881QF7wDed2Hqxbr1DOuuECbOoIAC81nE74qtQXC9LMZjV177bJHAAtDRtVRRzIOFDBwLj563ucoHrExvrVkBvLHX8me_DMjM0xV9EhDsdOANMh2NJMTJCnVpzVJZKQ9LvE8uikgAt8/s320/IMG_1103.JPG" width="239" /></a></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><u>Lista della spesa</u></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">200 g di riso arborio</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">350 g di zucca (pesata con la buccia)</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">100 g di gorgonzola dolce</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">mezza cipolla bianca</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 bicchiere di vino bianco</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">brodo vegetale caldo (poco più di 1 l)</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">olio evo</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">parmigiano </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">4 foglioline di salvia</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">noce moscata </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">sale affumicato</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">pepe</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><u>Mettiamoci ai fornelli</u></span></span></div>
<ul style="text-align: left;">
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Puliamo e laviamo la cipolla, tritiamola finemente e facciamola appassire nel wok (non avendo la risottiera ho usato questo!) con un cucchiaio di olio extravergine d'oliva;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Aggiungiamo il riso e facciamolo tostare un po' nel soffritto;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Irroriamo con il vino e lasciamolo evaporare tenendo la fiamma alta;</span></span><br />
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<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">D'ora in poi aggiungiamo solo un mestolo di brodo caldo per volta fino a cottura del riso, mescoliamo spesso tenendo il fuoco dolce;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Intanto puliamo la zucca privandola della buccia e tagliamola a dadini;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Tagliamo il gorgonzola grossolanamente;</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Laviamo le foglie di salvia, le asciughiamo e le tritiamo, poi le mettiamo in un pentolino a fuoco alto per qualche secondo, così diventeranno belle croccantine;</span></span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">A metà cottura del riso aggiungiamo la zucca, la noce moscata, la salvia e il sale;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">A fine cottura la zucca sarà bella morbida, allora la schiacceremo un po' con la forchetta;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Spegniamo il fuoco, mantechiamo con il gorgonzola e una manciata di parmigiano, ecco il risultato:</span></span></li>
</ul>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtodYQ1rqEThbufvtAOoxizW9uRJUFt482FauLJ8_YzvYSrfAXQCBckRgPQTJJuDXZvyfri73lLAagzUhBIC2lQUWWmql5315kUudO23I_qMMMPR3BlfRd56Ff35x2A6O2I96HEXKF5AU/s1600/IMG_1111.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtodYQ1rqEThbufvtAOoxizW9uRJUFt482FauLJ8_YzvYSrfAXQCBckRgPQTJJuDXZvyfri73lLAagzUhBIC2lQUWWmql5315kUudO23I_qMMMPR3BlfRd56Ff35x2A6O2I96HEXKF5AU/s320/IMG_1111.JPG" width="239" /></a> </span></span></div>
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<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> E qui c'è la versione impiattata con un po' di pepe:</span></span></li>
</ul>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDRkPijPAHx6eigPsCHw8ByMNjvEVZMnkGW37SghYnt3wZGzUR0mp09j5d6nRXw1r3Syh9ahcOmNedzwBVzqlhHNoNi8JMa_FtCoxvD9StKdZVYLkxnTCDhu78BTZdQTpPPE648-YT9p0/s1600/IMG_1113.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDRkPijPAHx6eigPsCHw8ByMNjvEVZMnkGW37SghYnt3wZGzUR0mp09j5d6nRXw1r3Syh9ahcOmNedzwBVzqlhHNoNi8JMa_FtCoxvD9StKdZVYLkxnTCDhu78BTZdQTpPPE648-YT9p0/s320/IMG_1113.JPG" width="320" /></a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Amici, credete, è veramente una delizia: caldo, morbido e cremoso! Tenete conto che con 200 g abbiamo mangiato solo in due!</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Merita veramente!</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Commentate anche per sapere farmi conoscere qualche vostro trucchetto o per insegnarmi qualcosa...non si smette mai d'imparare!</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Nel frattempo...Buon appetito! </span></span></div>
Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com4tag:blogger.com,1999:blog-7912420177584097368.post-48540726106308320962012-10-03T14:16:00.000+02:002012-10-03T14:16:01.779+02:00PENNETTE CON LA VERZA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgl2IEI4VJLzNvv6zVLEtz3nTSTRXQOEm79D1CGDm8FY24kU9Wqndw0BXKTG1CbrNktWcrEPImVtd3HAyBEvYl4f0yaw52Ag8morRtB4i_yybHVWoXBIQNvwWA63RsDIoJI1wGuo7lfv8/s1600/IMG_1003.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgl2IEI4VJLzNvv6zVLEtz3nTSTRXQOEm79D1CGDm8FY24kU9Wqndw0BXKTG1CbrNktWcrEPImVtd3HAyBEvYl4f0yaw52Ag8morRtB4i_yybHVWoXBIQNvwWA63RsDIoJI1wGuo7lfv8/s320/IMG_1003.JPG" width="239" /></a></div>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><u>Lista della spesa</u></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 verza, circa 1 kg</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">180 g di pennette</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">100 ml di passata di pomodoro</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">sale integrale </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">pepe</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">paprika dolce </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">olio evo</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span><span style="font-size: small;"><u>Mettiamoci ai fornelli</u></span></span>
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<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Laviamo e affettiamo a striscioline la verza usata per realizzare i <a href="http://fantasiavegetariana.blogspot.it/2012/10/fagottino-di-verza.html" target="_blank">FAGOTTINI</a>,
mettiamo il tutto in una pentola capiente (io ho usato un wok) e lasciamo stufare dolcemente
per una ventina di minuti, finchè la verza sarà tenera, ricordiamoci di
salare e verso fine cottura diamo una girata d'olio extravergine
d'oliva;</span></span><br />
<a name='more'></a></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Intanto facciamo lessare la pasta in abbondante acqua salata;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Preleviamo
una parte di verza, circa la metà e la mettiamo nel contenitore con la passata di
pomodoro, aggiungiamo la paprika dolce (io ho abbondato perchè non è
quella piccante, poi il sapore mi piace parecchio!), mezzo mestolo di
acqua di cottura delle penne e frulliamo con il frullatore a immersione,
otterremo questa cremina: </span></span></li>
</ul>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz7fVffGJho40yfOfgfavTwkyV9rjeIqWlL79Tmhwi6r-vrqyEjOCkjgjNXxkX4Lyvblirm7vrknAGz2rRFj2KL24eDZRPQZlbVBcgiIq71guAgO9D2UQHWuDuKwxy9s7A-YrG0Tw6PRo/s1600/IMG_1005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz7fVffGJho40yfOfgfavTwkyV9rjeIqWlL79Tmhwi6r-vrqyEjOCkjgjNXxkX4Lyvblirm7vrknAGz2rRFj2KL24eDZRPQZlbVBcgiIq71guAgO9D2UQHWuDuKwxy9s7A-YrG0Tw6PRo/s320/IMG_1005.JPG" width="320" /></a></span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Secondo me è un ottimo trucco per quelle mamme con bimbi che magari non vogliono mangiare le verdure, frullandole con un po' di passata si ottiene una cremina deliziosa e i bambini non si accorgono di mangiare la verza o qualsiasi altra verdura! </span></span></div>
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Uniamo la salsina ottenuta con la verza rimasta nel wok, mescoliamo in modo da legare i due componenti e aggiungiamo le pennette scolate, che nel frattempo saranno cotte;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Facciamo saltare, impiattiamo e pepiamo leggermente; </span></span></li>
</ul>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVgjBsQ9iczWh1m6SPFmslcds1O4L2kDBPR3s2DFgrXGt2gCNf3jRdJqng89HL8LwZpLG65l9cQx-G5Yt96oqYeGs5gtDQZrrWx-_mvnupHl44rFpmBaC0xlSMHIb4WbxRHVeMfCQUM3I/s1600/IMG_1009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVgjBsQ9iczWh1m6SPFmslcds1O4L2kDBPR3s2DFgrXGt2gCNf3jRdJqng89HL8LwZpLG65l9cQx-G5Yt96oqYeGs5gtDQZrrWx-_mvnupHl44rFpmBaC0xlSMHIb4WbxRHVeMfCQUM3I/s320/IMG_1009.JPG" width="320" /></a></span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Piccolo consiglio: se fate stufare in anticipo la verza, magari anche con una vaporiera, potrete conservarla in frigo e quando ne avrete la necessità preparare questa pasta che, se non fosse per il tempo di cottura della verza, richiederebbe una decina di minuti di lavoro, ovvero il tempo di lessare la pasta.</span></span></div>
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Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com0tag:blogger.com,1999:blog-7912420177584097368.post-46046811317804487972012-10-01T15:46:00.001+02:002012-10-01T15:47:29.618+02:00FAGOTTINI DI VERZA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEuhLV-enBD_t5aiYQZHnDnzotHzc-19z4818TgDxym0r8vAp9mzvm8nvL-yFvSLKX9Ui5VJW17_nDPvYIJzCkNzuvPyUtwcsmcVMNYDMT9lY14FRVO0VNwoZIGbQ_iHYmOijjvvOcGrQ/s1600/IMG_0975.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEuhLV-enBD_t5aiYQZHnDnzotHzc-19z4818TgDxym0r8vAp9mzvm8nvL-yFvSLKX9Ui5VJW17_nDPvYIJzCkNzuvPyUtwcsmcVMNYDMT9lY14FRVO0VNwoZIGbQ_iHYmOijjvvOcGrQ/s320/IMG_0975.JPG" width="239" /></a></div>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><u>Lista della spesa</u></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">8 foglie di verza</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">100 g di riso basmati</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 carota</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">mezza lattina di piselli fini</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">mezza cipolla</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">formaggio cacio</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">formaggio grana</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">sale al mirto bio</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">pepe</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">olio evo</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><u>Mettiamoci ai fornelli</u></span></span><br />
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Laviamo la carota e la tagliamo a dadini;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Facciamo lessare il riso con i dadini di carota in acqua leggermente salata;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">In
un pentolino facciamo appassire la cipolla tritata finemente con un
filo d'olio, aggiungiamo i piselli, saliamo, pepiamo e lasciamo cuocere
per qualche minuto;<a name='more'></a></span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Quando
il riso e le carote saranno cotte, scoliamoli e uniamoli ai piselli
facendoli saltare; a fuoco spento uniremo una manciata di grana; </span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Stacchiamo
le foglie più esterne della verza, le laviamo e le scottiamo una per
volta 30 secondi in una pentola di acqua bollente, poi le adagiamo su un
piatto così si raffreddano, ricordiamoci di togliere la parte centrale della venatura perchè risulterebbe troppo legnosa da masticare;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Tagliamo qualche dadino di cacio, ne basteranno 4 o 5 per fagottino;</span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Possiamo
procedere all'assemblaggio; in ogni foglia mettiamo due cucchiai di
riso con le carote e i piselli, i dadini di cacio e richiudiamo come se
fosse un pacchettino;</span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS7__OB5CR0nSsGJcURUypW7yoxFRuc-EuY9gGT7UTjO5RKYl_vi5s09ZwZYK1KtPcTt6UWbFx-1Q7OX8alLyMd6P1SlEVYr4rBL_BSihu4P9PaZlnCkJlj1FJuiExhyphenhyphen99bvYx_jqVNBY/s1600/IMG_0980.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS7__OB5CR0nSsGJcURUypW7yoxFRuc-EuY9gGT7UTjO5RKYl_vi5s09ZwZYK1KtPcTt6UWbFx-1Q7OX8alLyMd6P1SlEVYr4rBL_BSihu4P9PaZlnCkJlj1FJuiExhyphenhyphen99bvYx_jqVNBY/s320/IMG_0980.JPG" style="cursor: move;" width="239" /></a></div>
<ul>
<li><span style="color: black;"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Disponiamo i fagottini di verza in una pirofila, mettiamo un filo d'olio e un po' di pepe;</span></span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu01-ivl1YoQse7Ws-Dn9sAKIy5UfIpgBtbHcnA4ve5yb4apa0uEqfjVOkOViYkP-UzXfZLU54uUZXLaAwqfNb5V42uiqIYircBuAGcWo8NviXvXFUX6qQAhFtbOErNLZE3IIf_M2NHVw/s1600/IMG_0984.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu01-ivl1YoQse7Ws-Dn9sAKIy5UfIpgBtbHcnA4ve5yb4apa0uEqfjVOkOViYkP-UzXfZLU54uUZXLaAwqfNb5V42uiqIYircBuAGcWo8NviXvXFUX6qQAhFtbOErNLZE3IIf_M2NHVw/s320/IMG_0984.JPG" width="239" /></a></div>
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Mettiamo in forno caldo a 180°C per 5 - 10 minuti (io preferisco un po' croccantino);</span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCdXoTulsUayIaExB57BP-yituhzYEUSmyeSDu3BY_Pk0wyMcvauMJkpJJLQfH8SNJY6EbcrqUjuLuZTz7xYOOYf3DN9l6eaZ0tewSMt1cg74PVIEzko3FJlGpJ2FHe-zkLRJocZWLKY8/s1600/IMG_0989.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCdXoTulsUayIaExB57BP-yituhzYEUSmyeSDu3BY_Pk0wyMcvauMJkpJJLQfH8SNJY6EbcrqUjuLuZTz7xYOOYf3DN9l6eaZ0tewSMt1cg74PVIEzko3FJlGpJ2FHe-zkLRJocZWLKY8/s320/IMG_0989.JPG" width="320" /></a></div>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Sono degli aperitivi carini, ma volendo fanno da piatto unico perchè sono belli sostanziosi!</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Con il resto della verza ci facciamo un bel primo...ve lo svelo alla prossima ricetta!</span></span>Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com0tag:blogger.com,1999:blog-7912420177584097368.post-45762889489250174612012-09-28T17:19:00.002+02:002012-10-21T21:29:02.157+02:00TORTINE AL COCCO SENZA BURRO<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1u-nVUSGGgMNl-XxohJ-rXW916nNm9yBnD3aipmu0Bo_-lwxLYgDBV7QkbFFDeiSF_CuuLOUxCAMNXak_5hqoHubQ5U3qRz_M9xXowlL0coH2TYR5N-u4npbUgKnFHUduBimAdwGFXH8/s1600/IMG_1011.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1u-nVUSGGgMNl-XxohJ-rXW916nNm9yBnD3aipmu0Bo_-lwxLYgDBV7QkbFFDeiSF_CuuLOUxCAMNXak_5hqoHubQ5U3qRz_M9xXowlL0coH2TYR5N-u4npbUgKnFHUduBimAdwGFXH8/s320/IMG_1011.JPG" width="239" /></a></div>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><u>Lista della spesa</u></span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">50 g di farina di cocco</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">100 g di farina </span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">70 g di zucchero</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">40 g di ricotta</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 uovo</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 cucchiaino di lievito per dolci</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">latte</span></span><br />
sale<br />
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<span style="font-family: Georgia,"Times New Roman",serif;"></span><br />
<br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><u>Mettiamoci ai fornelli</u></span></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> </span></span><br />
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Sbattiamo energicamente l'uovo con lo zucchero;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Uniamo la ricotta, la farina e un pizzico di sale, diamo una mescolata;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Facciamo
sciogliere il lievito in un goccio di latte (basta proprio un dito), lo
aggiumgiamo all'impasto e per ultima mettiamo anche la farina di cocco;<a name='more'></a></span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Otterremo un impasto sodo, non fatevi ingannare dal fatto che uso dei pirottini da muffins, sono delle tortine;</span></span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Distribuiamo
il composto nei pirottini, se non usate quelli di silicone potete
aggiungere le apposite cartine così eviterete di imburrare gli
stampini; con questi ingredienti ne ho fatte sette ma piccoline, preferisco merendine piccole così non mi appesantisco e non ho troppi sensi di colpa!</span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiIxPx-Z1YtU1Ty8O-d8FA8lP-5Vi6CD_xrYJv2knsXfyMffL9FWbaBheA6Tl_7H72mx05TGn3olHh1ZwmEdpYLDHZpduharmx0y8mUVd5h4cqD6Otm1RipgcJggp7v7XQSy2oFv5GczM/s1600/IMG_1012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiIxPx-Z1YtU1Ty8O-d8FA8lP-5Vi6CD_xrYJv2knsXfyMffL9FWbaBheA6Tl_7H72mx05TGn3olHh1ZwmEdpYLDHZpduharmx0y8mUVd5h4cqD6Otm1RipgcJggp7v7XQSy2oFv5GczM/s320/IMG_1012.JPG" width="239" /></a></div>
<ul>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> Mettiamoli in forno già caldo a 180°C per 20 minuti;</span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixN5v7kR8VfTEevtFKyMIgWvuySfA0-5VnXQ0nBIgMYTSlfnCpnSKa7gLgN9CQAbmKGvGEXCLrw2Zsorg4yZNJuC0dbvZQyO2SQGvtfV-Yz7yp5rGm7yo3RlDR6afX3Ws9t2wxlYhjyoE/s1600/IMG_1017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixN5v7kR8VfTEevtFKyMIgWvuySfA0-5VnXQ0nBIgMYTSlfnCpnSKa7gLgN9CQAbmKGvGEXCLrw2Zsorg4yZNJuC0dbvZQyO2SQGvtfV-Yz7yp5rGm7yo3RlDR6afX3Ws9t2wxlYhjyoE/s320/IMG_1017.JPG" width="320" /></a></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Rimangono belli croccantini fuori e panosi dentro...veramente una bontà!</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Ricordatevi di non lasciarli all'aria altrimenti diventano secchi.</span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Pensate che il mio ragazzo non ama il cocco ma li ha davvero apprezzati!</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Fatemi sapere cosa pensate delle mie tortine, soprattutto del fatto che non ho usato burro, se posso è un ingrediente che non uso.</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Anche voi avete i vostri dolcetti che non necessitano l'uso del burro?</span></span><br />
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Ripubblico que<span style="font-size: small;">sta ricetta perchè partecipo al contest organizzato dal blog <a href="http://morenaincucina.blogspot.it/" target="_blank">Morena in cucina</a>: <span style="font-size: large;"><a href="http://morenaincucina.blogspot.it/2012/10/un-dolce-al-mese-sfida-di-ottobre-2012.html" target="_blank">Un dolce al mese</a></span></span></span></span><br />
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Fantasia Vegetarianahttp://www.blogger.com/profile/09609844761968079476noreply@blogger.com5